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Quality Characteristics of Omija (Schizandra chinesis Baillon) Extracts Under Various Conditions for Beverage Production

Sung Hee Min^*

Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.320-327

DOI:https://doi.org/10.7318/KJFC/2013.28.3.320
Open abstract
Antioxidant Activity and Quality Characteristics of Chestnut Cookies

Shin Youn Joo^*

Journal of The Korean Society of Food Culture :: Vol.28 No.1 pp.70-77

DOI:https://doi.org/10.7318/KJFC/2013.28.1.070
Open abstract
Quality Characteristic Changes during Storage of Bread Prepared by Addition of Yacon Concentrates as Sugar Substitute

Mi-Kyung Kim^1*, Gyu-Hee Lee, Won-Mo Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.1 pp.107-113

DOI:https://doi.org/10.7318/KJFC/2013.28.1.107
Open abstract

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