Participation Intentions in Environmental Initiatives within Restaurant Social Media Communities: Exploring the Influence of Reward Types and the Moderating Effect of Social Media Participation Level

Yoon Jung Jang

Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.239-245

DOI:https://doi.org/10.7318/KJFC/2023.38.4.239 Download PDF Export Citation

A Study of Meal Kit Purchase Intention Using the Extended Theory of Planned Behavior (ETPB): Moderating Effect of Consumer Awareness on ESG Management

Yuting Han, Jieun Oh, Mi-sook Cho

Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.246-257

DOI:https://doi.org/10.7318/KJFC/2023.38.4.246 Download PDF Export Citation

Nutrition Literacy Levels and Influencing Factors among Korean Adults

Min-Iee Cho, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.258-269

DOI:https://doi.org/10.7318/KJFC/2023.38.4.258 Download PDF Export Citation

Association between Dietary Quality Based on the Korean Healthy Eating Index and Nonalcoholic Fatty Liver Disease in Korean Adult Women: Using Data from the Sixth (2013-2015) Korea National Health and Nutrition Examination Survey

Mi Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.38 No.4 pp.270-282

DOI:https://doi.org/10.7318/KJFC/2023.38.4.270 Download PDF Export Citation

A Study on a Perception and Promotion Plan for Employees to Increase the Consumption of Low-Sodium Foods Using Importance Performance Analysis (IPA)

Jimin Lim, Suah Moon, Ga Eun Yeo, Eui Su Kim, Yuri Kim, Ji Eun Oh

Journal of The Korean Society of Food Culture :: Vol.38 No.3 pp.129-142

DOI:https://doi.org/10.7318/KJFC/2023.38.3.129 Download PDF Export Citation

A Study on the Perception of MZ Generation Consumers on HMR using Local Food

Jong-Youn Rha, Yunsun Chun, Jihye Kim

Journal of The Korean Society of Food Culture :: Vol.38 No.3 pp.143-153

DOI:https://doi.org/10.7318/KJFC/2023.38.3.143 Download PDF Export Citation

Awareness and Consumption Behavior of Vegetarians and Omnivores on Plant-based dairy alternatives

Mirae Shin, Jieun Oh, Mi-Sook Cho

Journal of The Korean Society of Food Culture :: Vol.38 No.3 pp.154-162

DOI:https://doi.org/10.7318/KJFC/2023.38.3.154 Download PDF Export Citation

Analysis of the Response of School Food Service Operations to the COVID-19 Pandemic in 2020-2021

Jin-Uk Kwon, Hae-Lim Cho, Chang-Geun Lee, Seo-Jin Kim, Hae-Young Lee, Soo-Youn Kim

Journal of The Korean Society of Food Culture :: Vol.38 No.3 pp.163-175

DOI:https://doi.org/10.7318/KJFC/2023.38.3.163 Download PDF Export Citation

Anti-inflammation Effect of Cyrtomium fortunei J.Sm. Extracts in Lipopolysaccharides-induced Microglia BV2 Cell

Jiwon Choi, Shintae Kim, Sang Yoon Choi, Inwook Choi, Jinyoung Hur

Journal of The Korean Society of Food Culture :: Vol.38 No.3 pp.176-183

DOI:https://doi.org/10.7318/KJFC/2023.38.3.176 Download PDF Export Citation

Consumer Perceptions Related to “Delivery food” Using Big Data: Comparison before and after the outbreak of COVID-19

Choon Mi Han, Jin Kyoung Paik, Gye Yeoun Jeoung, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.38 No.2 pp.73-82

DOI:https://doi.org/10.7318/KJFC/2023.38.2.73 Download PDF Export Citation

Content Analysis of Previous Research to Examine Categorization and Methodology of Korean Food History Studies

Chae-Lin Park

Journal of The Korean Society of Food Culture :: Vol.38 No.2 pp.83-98

DOI:https://doi.org/10.7318/KJFC/2023.38.2.83 Download PDF Export Citation

Altered Perception of Industrial Food Service Quality before and after COVID-19: Focus on Customers in the Seoul·Gyeonggi area

Eun-Young Kim, Young Woo Lee, Jinyoung Lee

Journal of The Korean Society of Food Culture :: Vol.38 No.2 pp.99-111

DOI:https://doi.org/10.7318/KJFC/2023.38.2.99 Download PDF Export Citation

Comparative Analysis of Antioxidant Activity of Korean Seaweeds Extracts

Kyong Kim, Kyung Ha Lee, Hye Won Yang, Chae Hyeon Woo, Woo-Hyuk Jung, Eun-Young Park, Yoon Sin Oh

Journal of The Korean Society of Food Culture :: Vol.38 No.2 pp.112-118

DOI:https://doi.org/10.7318/KJFC/2023.38.2.112 Download PDF Export Citation

Comparison between Intake of Nutrition and Prevalence by Employment Types Using the Seventh (2016-2018) Korean National Health and Nutritional Examination Survey (KNHANES)

Huijung Choi, Byungyong Ahn

Journal of The Korean Society of Food Culture :: Vol.38 No.2 pp.119-127

DOI:https://doi.org/10.7318/KJFC/2023.38.2.119 Download PDF Export Citation

Change in Market Issues on HMR (Home Meal Replacements) Using Local Foods after the COVID-19 Outbreak: Text Mining of Online Big Data

Yoojeong Joo, Woojin Byeon, Jihyun Yoon

Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.1-14

DOI:https://doi.org/10.7318/KJFC/2023.38.1.1 Download PDF Export Citation

The Patterns and Changes of the Late 1940s Seoul Restaurant Industry in Newspaper Advertisements

Kyou-Jin Lee

Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.15-25

DOI:https://doi.org/10.7318/KJFC/2023.38.1.15 Download PDF Export Citation

Perceived Characteristics of Grains during the Choseon Dynasty

Mi-Hye Kim

Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.26-37

DOI:https://doi.org/10.7318/KJFC/2023.38.1.26 Download PDF Export Citation

Association of Eating Alone Behaviors with Mental Health Conditions in Korean Adolescents: Data from the 2015-2019 Korea National Health and Nutrition Examination Survey

Dayeon Shin, Kyung Won Lee

Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.38-47

DOI:https://doi.org/10.7318/KJFC/2023.38.1.38 Download PDF Export Citation

Comparative Analysis of Korean Food Images and Emotions Recognized by Korean and Foreign Food Workers

Youngkyung Kim, Hyojae Jung, Jieun Oh

Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.48-60

DOI:https://doi.org/10.7318/KJFC/2023.38.1.48 Download PDF Export Citation

Association between Food Content Watching and Nutrition Quotient in Adolescents (NQ-A) in Seoul

Bo-Mi Kim, Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.38 No.1 pp.61-72

DOI:https://doi.org/10.7318/KJFC/2023.38.1.61 Download PDF Export Citation