Effects of Dietary Education on Elementary Children in After-school Program in Seoul

Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.222-230

DOI:https://doi.org/10.7318/KJFC/2014.29.2.222

A Study on the Recipe of Byung-Kwa-Ryu (Korean rice cake and cookie) in the Old Cookbooks of Jong-Ga (Head & Noble Family)

Yong-Seok Kwon, Young Kim, Jeong-Sook Choe, Jin-Young Lee

Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.61-83

DOI:https://doi.org/10.7318/KJFC/2014.29.1.061

A Study on the Behavior of Food Hygiene and Interest in Dietary Information According to the Level of Awareness and Practice of Food Safety

Juhyeon Kim^3*, Nam-E Kang, Hei-Ryeo Yoon

Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.623-630

DOI:https://doi.org/10.7318/KJFC/2013.28.6.623

Review of Application of Medicinal Porridges by King-Injo of the Joseon Dynasty - Based on the Records from The Daily Records of the Royal Secretariat of Joseon Dynasty -

Wung-Seok Cha^2,*, Hyunjung Lim

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.438-449

DOI:https://doi.org/10.7318/KJFC/2013.28.5.438

The Nutritional Composition of Bamboo Shoots and the Effects of its Fiber on Intestinal Microorganisms

Deok-Young Jhon^2*, Eun-Jin Park

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.502-511

DOI:https://doi.org/10.7318/KJFC/2013.28.5.502

Effect of Sleep Duration on Dietary Habits and Body Composition of University Students

HeeSook Cho^2*, KyungHee Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.539-546

DOI:https://doi.org/10.7318/KJFC/2013.28.5.539

Perception of Yaksun in the Seoul, Gyeonggi, and Chungbuk Areas

Soojin Park^2*, Woen-Sun Shin, Seungyuan Lee

Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.339-347

DOI:https://doi.org/10.7318/KJFC/2013.28.4.339

The Relationships of Dietary Behavior, Food Intake, and Life Satisfaction with Family Meal Frequency in Middle School Students

Jong Hee Chyun^2*, Jeung Eun Kwon, Hee Jin Park, Hyun Suk Lim

Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.272-281

DOI:https://doi.org/10.7318/KJFC/2013.28.3.272

Analysis of Dietary Habits of Boarding High School Students in Gangwon According to Gender and Stress Levels

Hae-Young Lee^2*, Mi-Nam Lee

Journal of The Korean Society of Food Culture :: Vol.28 No.1 pp.48-56

DOI:https://doi.org/10.7318/KJFC/2013.28.1.048