A Study on Eating Out Behavior and Recognition of Salinity in Restaurant Food in Jecheon Area

Soojin Park, Sung Hee Min

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.20-28

DOI:https://doi.org/10.7318/KJFC/2015.30.1.020 Download PDF Export Citation

Relationship among Operation Program and Purchase of Local Agricultural Products and Processed Products at Changnyeong Local Festival

Yong-Jun Cha, Eun Sil Her

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.29-40

DOI:https://doi.org/10.7318/KJFC/2015.30.1.029 Download PDF Export Citation

Comparative Study of Cooking Methods in 「Suwoonjabbang」vs. 「Eumsikdimibang」

Hae Kyung Chung, Kyung Soo Yoon, Mi Hye Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.41-53

DOI:https://doi.org/10.7318/KJFC/2015.30.1.041 Download PDF Export Citation

Effects of Local Food Value Perception on Purchasing and Experience

Mi-Keyoung Weon, Young-Hee Park, Yeon-Jung Lee

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.54-63

DOI:https://doi.org/10.7318/KJFC/2015.30.1.054 Download PDF Export Citation

Study on Dietary Usage and Prohibition on Beef in Joseon Dynasty

Seung-Woo Kim, Gyung-Hee Cha

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.64-76

DOI:https://doi.org/10.7318/KJFC/2015.30.1.064 Download PDF Export Citation

Preparation and Quality Characteristics of Soymilk added with Buckwheat Sprout

Da-Hye Jeong, Chul-Jai Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.77-85

DOI:https://doi.org/10.7318/KJFC/2015.30.1.077 Download PDF Export Citation

Comparison of Physicochemical and Functional properties of Soymilk with Addition of Onion

Yu-Kyung Kwon, Chul-Jai Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.86-96

DOI:https://doi.org/10.7318/KJFC/2015.30.1.086 Download PDF Export Citation

Antioxidant Activity of Dropwort (Oenanthe javanica DC) Fermented Extract and its Hepatoprotective Effect against Alcohol in Rats

Hyun-Ji Sim, Se-Mi Kim, Young-Joo Jeon, Young-Eun Lee

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.97-104

DOI:https://doi.org/10.7318/KJFC/2015.30.1.097 Download PDF Export Citation

A Study on Weight Control Behaviour, Eating Habits and Health-related Life Habits According to Obesity Degree of Teacher in Jeonbuk Province, Korea

Hye-Soon Chang

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.105-117

DOI:https://doi.org/10.7318/KJFC/2015.30.1.105 Download PDF Export Citation

Relationship between Sense of Belonging, Powerlessness and Nutritional status of Elderly People

Mi-Hye Kim, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.118-128

DOI:https://doi.org/10.7318/KJFC/2015.30.1.118 Download PDF Export Citation

Improvement of Food Habits and Eating Behavior of Children with Obesity and/or Precocious Puberty by Nutrition Education Monitoring

Jae Hee Kim, Yun Jin Choi, Hyun Sook Lim, Jong Hee Chyun

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.129-136

DOI:https://doi.org/10.7318/KJFC/2015.30.1.129 Download PDF Export Citation

Development of Mosim Dining Table’s Menu for Head House of Suwon Baek Clan and Injaegong Group in Jeonju

Mi-Hye Kim, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.477-487

DOI:https://doi.org/10.7318/KJFC/2014.29.6.477 Download PDF Export Citation

Research of Head Family and Ancestral Ritual Food’s Conception Perceived by the Different Age Groups

Mi-Hye Kim, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.488-498

DOI:https://doi.org/10.7318/KJFC/2014.29.6.488 Download PDF Export Citation

Food Culture of Koryo Dynasty from the Viewpoint of Marine relics of Taean Mado shipwrecks No. 1 and No. 2

Kyung-Hee Koh

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.499-510

DOI:https://doi.org/10.7318/KJFC/2014.29.6.499 Download PDF Export Citation

The Study on Dietary Behavior and Health Related Behaviors of Self Perceived Sodium Intake Groups

Juhyeon Kim, Hei-Ryeo Yoon, Nam-E Kang

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.511-518

DOI:https://doi.org/10.7318/KJFC/2014.29.6.511 Download PDF Export Citation

A Study on the Consumption Behaviour of Coffee Product according to Monthly Income in Franchised Coffee Shop’s Consumer

Young-Wook Kim, Wan-Gu Song, Yeon-Jung Lee

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.519-527

DOI:https://doi.org/10.7318/KJFC/2014.29.6.519 Download PDF Export Citation

Relationships among Recognition, Preference, and Purchasing Characteristics for Local Agricultural Products and Festival Satisfaction of Changnyeong Area

Yong Jun Cha, Eun Sil Her

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.528-538

DOI:https://doi.org/10.7318/KJFC/2014.29.6.528 Download PDF Export Citation

A Study of Perception on the MSG Usage and Self Recognized MSG Symptom Complex After Eating Out

Up Sik Kim, Hyun Chung Chang, Myung Joo Han

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.539-548

DOI:https://doi.org/10.7318/KJFC/2014.29.6.539 Download PDF Export Citation

A Study on Consumer Satisfaction, Recommendation Intention, and Revisit Intention According to the Selection Attributes of Large Specialized Coffee Shops in Busan

Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.549-556

DOI:https://doi.org/10.7318/KJFC/2014.29.6.549 Download PDF Export Citation

A Comparison Between Consumers’ Perceptions of Korean and US Quality Certification Marks for Agricultural Products

Misun Park, BumJun Lee, Sunny Ham, Hanju Lee

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.557-566

DOI:https://doi.org/10.7318/KJFC/2014.29.6.557 Download PDF Export Citation