Dietary Habits and Mental Health According to Generalized Anxiety Disorder and Caffeine Consumption in Adolescents: Using data from the 18th (2022) Korea Youth Risk Behavior Survey

Jin Oh Yang, Sun Hee Kim, Mieun Yun

Journal of The Korean Society of Food Culture :: Vol.39 No.3 pp.127-137

DOI:https://doi.org/10.7318/KJFC/2024.39.3.127 Download PDF Export Citation

Effect of University Student’s Awareness of Social Responsibility and Trust in Corporate Social Responsibility on a Sustainable Diet

Ji Eun Kim, Kyoung Sook Choi

Journal of The Korean Society of Food Culture :: Vol.39 No.3 pp.138-146

DOI:https://doi.org/10.7318/KJFC/2024.39.3.138 Download PDF Export Citation

Quality Analysis According to Nutritional Content and Storage Period of Pickled Cabbage by Cultivation Region

Min-Seo Jung, Seung-Lim Lee

Journal of The Korean Society of Food Culture :: Vol.39 No.3 pp.147-155

DOI:https://doi.org/10.7318/KJFC/2024.39.3.147 Download PDF Export Citation

Anti-Inflammatory Effect of Freeze-Dried Broccoli Sprout Powder with Antioxidant Activity in RAW264.7 Cells

Hyun Jung Lim, Jong Soon Choi

Journal of The Korean Society of Food Culture :: Vol.39 No.3 pp.156-165

DOI:https://doi.org/10.7318/KJFC/2024.39.3.156 Download PDF Export Citation

Anti-proliferative Efficacy of Xanthorrhizol on Cancer Cells via Activation of hTAS2R38 among 25 Human Bitter Taste Receptors

Yiseul Kim, Hyun-Jin Na, Min Jung Kim

Journal of The Korean Society of Food Culture :: Vol.39 No.3 pp.166-172

DOI:https://doi.org/10.7318/KJFC/2024.39.3.166 Download PDF Export Citation

Introduction and Interpretation of the 19th-century Jeollanam-do Cookbook 『Hasimdangga Umsikbeop (下心堂家 飮食法)』

Chae-Lin Park

Journal of The Korean Society of Food Culture :: Vol.39 No.2 pp.83-95

DOI:https://doi.org/10.7318/KJFC/2024.39.2.83 Download PDF Export Citation

Two-Part Model Analysis of Artificially Sweetened Soda Purchase Behavior In Terms of the Food Health Stereotypes of “Vice” and “Virtue”

Eunjin Lee, Junghoon Moon

Journal of The Korean Society of Food Culture :: Vol.39 No.2 pp.96-105

DOI:https://doi.org/10.7318/KJFC/2024.39.2.96 Download PDF Export Citation

Motivations for Healthy Eating Decreased after the COVID-19 Pandemic in the Daqing Area of China

Xiaoyu Ma, Seungwoo Lee, Ji-Yun Hwang

Journal of The Korean Society of Food Culture :: Vol.39 No.2 pp.106-118

DOI:https://doi.org/10.7318/KJFC/2024.39.2.106 Download PDF Export Citation

Effects of Various Temperatures and Packaging Methods on the Storage Properties of Hanwoo Tenderloin

Jong-Hui Kim, Eun-Seon Lee, Mi-Hwa Oh

Journal of The Korean Society of Food Culture :: Vol.39 No.2 pp.119-126

DOI:https://doi.org/10.7318/KJFC/2024.39.2.119 Download PDF Export Citation

A Comparative Study on the Preference and Purchase/Recommendation Intention of Korean Food Menu among Major Countries by Continent

Hyojae Jung, Youngkyung Kim, Youngsuk Kim, Jieun Oh

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.1-12

DOI:https://doi.org/10.7318/KJFC/2024.39.1.1 Download PDF Export Citation

Development of Food Behavior Evaluation Items for the Elderly Based on Korean Dietary Guidelines

Young-Suk Lim, Ji Soo Oh, Ji-Yun Hwang, Jieun Oh, Sung-Min Yook, Min-Ah Kim, Hye Ji Seo, Jimin Lim, Hye-Young Kim

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.13-29

DOI:https://doi.org/10.7318/KJFC/2024.39.1.13 Download PDF Export Citation

A Study on Vegetarian Market Segmentation by Vegetarian Selection Attributes

Do-Hyun Jeon, Myoung-Dae Jo, Seon-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.30-37

DOI:https://doi.org/10.7318/KJFC/2024.39.1.30 Download PDF Export Citation

Effects of School Foodservice Dietitian’s Personality Types on Job Satisfaction and Job Performance

Jihye Park, Yoosun Chung, Senghee Kye

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.38-52

DOI:https://doi.org/10.7318/KJFC/2024.39.1.38 Download PDF Export Citation

A Comparative Study on the Nutrient Intake and Dietary Behavior according to Nutrition Quotient Grade of Adolescents in Some Areas of the Seoul Metropolitan Area

Seo Young Choi, Hye Ji Seo, Ji-Yun Hwang, Min-Ah Kim, Sung-Min Yook, Young-Suk Lim, Ji Soo Oh, Hye-Young Kim, Jieun Oh

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.53-63

DOI:https://doi.org/10.7318/KJFC/2024.39.1.53 Download PDF Export Citation

Association between Healthy Dietary Practices and Prediabetes in Korean Adolescents

Seung Jae Lee, Kyung Won Lee

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.64-73

DOI:https://doi.org/10.7318/KJFC/2024.39.1.64 Download PDF Export Citation

Beneficial Effects of Riboflavin on Inflammatory Bowel Disease

Sang Hee Lee, Sun Mi Hong, Mi Jeong Sung

Journal of The Korean Society of Food Culture :: Vol.39 No.1 pp.74-81

DOI:https://doi.org/10.7318/KJFC/2024.39.1.74 Download PDF Export Citation

Recognition and Use of Nutrition Labeling According to Age Groups of Housewives in Siheung, Gyeonggi Province

Keum-Ok Lee, Wookyoun Cho

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.373-380

DOI:https://doi.org/10.7318/KJFC/2023.38.6.373 Download PDF Export Citation

Dietary Habits and Factors Associated with Depression in Yangpyeong-gun Elderly

Hee Jung Park, Jae Young Lee, Wookyoun Cho

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.381-391

DOI:https://doi.org/10.7318/KJFC/2023.38.6.381 Download PDF Export Citation

Dietary Changes among Adults Living Alone during the COVID-19 Pandemic in the Republic of Korea

Jungmi Kim, Youngmin Nam, Sung Ok Kwon, Cho-il Kim, Jihyun Yoon

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.392-401

DOI:https://doi.org/10.7318/KJFC/2023.38.6.392 Download PDF Export Citation

Importance-Performance Analysis of Restaurant Meal Replacement (RMR) Selection Attributes According to Food Involvement Type

Seung Gyun Choi, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.402-414

DOI:https://doi.org/10.7318/KJFC/2023.38.6.402 Download PDF Export Citation