:: Journal of The Korean Society of Food Culture ::

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A Study on the Awareness of Traditional Korean Food Culture among Immigrant Housewives to Design Educational Plans

Hee Sun Jeong^*, Yoon-joo Kang

Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.246-260

DOI:https://doi.org/10.7318/KJFC/2013.28.3.246
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Study on the Semiotic Characteristics for Korean Food

Tae-Hee Kim^*, Dug-Young Lee, Eun-Joo Lee

Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.135-144

DOI:https://doi.org/10.7318/KJFC/2013.28.2.135
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