Traditional Foods: Historical Perspectives and Future Prospects

Hee Sup Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.1-7

DOI:https://doi.org/10.7318/KJFC/2015.30.1.001 Download PDF Export Citation

Perception of School Foodservice Using of Environmentally Friendly Agricultural Products of Elementary School Parents in Jeonnam

Hee-Sook Cho, Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.577-584

DOI:https://doi.org/10.7318/KJFC/2014.29.6.577 Download PDF Export Citation

Comparison of Obesity Level and Eating Habits According to Intake Experience of Mother’s Milk and Eating Habits of Baby Foods by Elementary School Students

Hyung Joo Yoon, Myung Hee Kim, Ki-Hyo Jang, Je-Hyuk Lee

Journal of The Korean Society of Food Culture :: Vol.29 No.5 pp.380-389

DOI:https://doi.org/10.7318/KJFC/2014.29.5.380 Download PDF Export Citation

Influencing Factors of Sales Process and Task Education on Sales of Health Functional Food in Door-to-door Saleswomen

Minyoung Nam, Sun Yoon, Hae-Young Lee, Hye-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.326-335

DOI:https://doi.org/10.7318/KJFC/2014.29.4.326 Download PDF Export Citation

Healthy Food Awareness, Behavioral Intention, and Actual Behavior toward Healthy Foods: Generation Y Consumers at University Foodservice

Hyun-Woo (David) Joung, Eun Kyong (Cindy) Choi, Joo Ahn, Hak-Seon Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.336-341

DOI:https://doi.org/10.7318/KJFC/2014.29.4.336 Download PDF Export Citation

A Qualitative Study on Needs of Convenience Meal from the Low-income Female Elderly

Ji-Eun Jang, Ji-Na Kim, Soojin Park, Weon-Sun Shin

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.163-177

DOI:https://doi.org/10.7318/KJFC/2014.29.2.163 Download PDF Export Citation

Development of Han-sik Database Utilizing an Expert Focus Group and Assessment of Han-sik Effects on Diet Quality

Minji Kang, HyunJu Jung, Hyojee joung, Jae Eun Shim, Sang Eun Lee, Young-Hee Park, Hee Young Paik

Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.9-17

DOI:https://doi.org/10.7318/KJFC/2014.29.1.009 Download PDF Export Citation

The Effects of Employees’ Social Intelligence and Positive Psychology Capital in Foodservice Industry on Job Satisfaction

Hyo Sun Jung, Hye Hyun Yoon

Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.18-25

DOI:https://doi.org/10.7318/KJFC/2014.29.1.018 Download PDF Export Citation

Preferences of Koreans and Foreigners for Traditional Recipe Developed containing Deoduk

Seo Young Chang, Na Young Kim, Yujie Ma, Myung Joo Han

Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.44-53

DOI:https://doi.org/10.7318/KJFC/2014.29.1.044 Download PDF Export Citation

Effect of Cognitive Dissonance in Franchise Foodservice Advertisement on Customer Satisfaction and Post-purchase Behavior

Ji-Young Yoon^2*, Hyun-Ju Ko, So-Jung An, Ji-Yoon Han

Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.631-639

DOI:https://doi.org/10.7318/KJFC/2013.28.6.631 Download PDF Export Citation

A Survey on the Consumption of Vitamin and Mineral Supplements as Health Functional Foods and Related Factors by Korean Adolescents

Sun Hyo Kim^3*, Hyun Sook Lee, Ji Hye Han

Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.415-423

DOI:https://doi.org/10.7318/KJFC/2013.28.4.415 Download PDF Export Citation

Development on Native Local Food Contents in Damyang through Ancient Writing Storytelling

Mi-Hye Kim^*, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.28 No.3 pp.261-271

DOI:https://doi.org/10.7318/KJFC/2013.28.3.261 Download PDF Export Citation

Development of Local Food Content in Jinan-Gun and Gurye-Gun through Storytelling

Mi-Hye Kim^*, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.145-157

DOI:https://doi.org/10.7318/KJFC/2013.28.2.145 Download PDF Export Citation

An Exploratory Study of Foods Served to Guests of Head Families (Jong-ga)

Yangsuk Kim^*, Yong-Suk Kwon, Young Kim, Jin-Young Lee, Jeong-Sook Choe, Haeng-Ran Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.1 pp.12-30

DOI:https://doi.org/10.7318/KJFC/2013.28.1.012 Download PDF Export Citation