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Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.594-602
DOI:https://doi.org/10.7318/KJFC/2013.28.6.594
Open abstract -
Contextual Appropriateness of Commercial Beverages According to Product Information Exposure
Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.463-472
DOI:https://doi.org/10.7318/KJFC/2013.28.5.463
Open abstract -
Consumer Awareness and Institutionalization of Nutrition Labeling for Takju
Journal of The Korean Society of Food Culture :: Vol.28 No.1 pp.89-98
DOI:https://doi.org/10.7318/KJFC/2013.28.1.089
Open abstract