:: Journal of The Korean Society of Food Culture ::

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Effects of Transformational Leadership on Trust, Perceived Support from Superiors, and Organizational Citizenship Behavior of Employees in Coffee Shop Industry

Woon-Joo Seong, Hye Hyun Yoon

Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.10-17

DOI:https://doi.org/10.7318/KJFC/2017.32.1.010
Open abstract
Nutrition Knowledge, Dietary Attitudes, and Dietary Behaviors by Gender of High School Students in Incheon

Zolzaya Erdenebileg, So Hyun Park, Su Ji Park, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.652-660

DOI:https://doi.org/10.7318/KJFC/2016.31.6.652
Open abstract
Development and Evaluation of Dietary Education Program Focused on Slow Life in School Children

Hyowon Lee, Yeseul Na, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.111-120

DOI:https://doi.org/10.7318/KJFC/2016.31.2.111
Open abstract
The Effect on Behavior of Instant Rice Selected Attributes According to Food Lifestyle

Inja Youn, Sohyeong Myeong, Deokihn Yoon

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.804-812

DOI:https://doi.org/10.7318/KJFC/2015.30.6.804
Open abstract
Effect of the Improvement of Eating Behavior and Satisfaction with Cooking Activity on Cooking Class for Children

Jeong-Min Jang, Kun-Og Kang

Journal of The Korean Society of Food Culture :: Vol.30 No.4 pp.387-394

DOI:https://doi.org/10.7318/KJFC/2015.30.4.387
Open abstract
The Effects of Health-related Menu Choice Attributes on Customer Behavioral Intentions at Well-being Restaurants

Sun-Joo Kim, Meehee Cho

Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.333-344

DOI:https://doi.org/10.7318/KJFC/2015.30.3.333
Open abstract
Study on Mutual Relationship between Color Marketing and RTD Coffee Industry in Korea - Consumer Perception of Cup Coffee Sold in Retail Stores -

Minhwa Kang, Jinkyung Choi

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.182-189

DOI:https://doi.org/10.7318/KJFC/2015.30.2.182
Open abstract
A Study on Eating Out Behavior and Recognition of Salinity in Restaurant Food in Jecheon Area

Soojin Park, Sung Hee Min

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.20-28

DOI:https://doi.org/10.7318/KJFC/2015.30.1.020
Open abstract
Improvement of Food Habits and Eating Behavior of Children with Obesity and/or Precocious Puberty by Nutrition Education Monitoring

Jae Hee Kim, Yun Jin Choi, Hyun Sook Lim, Jong Hee Chyun

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.129-136

DOI:https://doi.org/10.7318/KJFC/2015.30.1.129
Open abstract
The Study on Dietary Behavior and Health Related Behaviors of Self Perceived Sodium Intake Groups

Juhyeon Kim, Hei-Ryeo Yoon, Nam-E Kang

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.511-518

DOI:https://doi.org/10.7318/KJFC/2014.29.6.511
Open abstract
A Study on the Consumption Behaviour of Coffee Product according to Monthly Income in Franchised Coffee Shop’s Consumer

Young-Wook Kim, Wan-Gu Song, Yeon-Jung Lee

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.519-527

DOI:https://doi.org/10.7318/KJFC/2014.29.6.519
Open abstract
Snacking Behaviors and Depression in Middle School students in Jeonnam Area

Kyung-Hee Kim, Hee-Sook Cho

Journal of The Korean Society of Food Culture :: Vol.29 No.5 pp.373-379

DOI:https://doi.org/10.7318/KJFC/2014.29.5.373
Open abstract
Comparison of Obesity Level and Eating Habits According to Intake Experience of Mother’s Milk and Eating Habits of Baby Foods by Elementary School Students

Hyung Joo Yoon, Myung Hee Kim, Ki-Hyo Jang, Je-Hyuk Lee

Journal of The Korean Society of Food Culture :: Vol.29 No.5 pp.380-389

DOI:https://doi.org/10.7318/KJFC/2014.29.5.380
Open abstract
Effect of Brand Awareness of Coffee shops on Switching Intentions, Purchasing Behavior, and Revisiting Intention

Ji-Eung Kim, Won-Young Cho

Journal of The Korean Society of Food Culture :: Vol.29 No.5 pp.406-414

DOI:https://doi.org/10.7318/KJFC/2014.29.5.406
Open abstract
Healthy Food Awareness, Behavioral Intention, and Actual Behavior toward Healthy Foods: Generation Y Consumers at University Foodservice

Hyun-Woo (David) Joung, Eun Kyong (Cindy) Choi, Joo Ahn, Hak-Seon Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.336-341

DOI:https://doi.org/10.7318/KJFC/2014.29.4.336
Open abstract
A Qualitative Study on Needs of Convenience Meal from the Low-income Female Elderly

Ji-Eun Jang, Ji-Na Kim, Soojin Park, Weon-Sun Shin

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.163-177

DOI:https://doi.org/10.7318/KJFC/2014.29.2.163
Open abstract
Consumption Behaviors and Satisfaction Levels of Consumer towards Environmentally-Friendly Agricultural and Animal Products

Gyewoong Kim, Minjin Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.1-8

DOI:https://doi.org/10.7318/KJFC/2014.29.1.001
Open abstract
A Study on the Food Purchasing Behavior Characteristics of Rural Housewives in Bibong-myeon, Hwaseong

Eunkyung Kim^*, Young Kim, Jeongsook Choe, Jinyoung Lee, Minsook Kang

Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.553-561

DOI:https://doi.org/10.7318/KJFC/2013.28.6.553
Open abstract
Characteristics of Vegetarianism and Its Association with Eating Behavior in Women Living in Seoul

Jayong Chung^*, Yunji Ju, Juyeon Kang

Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.576-584

DOI:https://doi.org/10.7318/KJFC/2013.28.6.576
Open abstract
Consumer Perception and Purchase Behavior of Han-gwa (Traditional Korean Confection) -Focus on Housewives in the Seoul and Gyeonggi area-

Jin-Young Lee^*, Yong-Suk Kwon, Jung-Sook Choe, Young-Hee Park, Hye-Won Lee

Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.594-602

DOI:https://doi.org/10.7318/KJFC/2013.28.6.594
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