:: Journal of The Korean Society of Food Culture ::

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Analysis on the Difference of Dietary Intake Behavior in Subjects with/without Various Types of Dyslipidemia from the Seventh (2016) Korea National Health and Nutrition Examination Survey (KNHANES)

Inhwa Han, Min Young Chong

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.748-760

DOI:https://doi.org/10.7318/KJFC/2019.34.6.748
Open abstract
A Study on the Adaptation of Korean diet and Utilization of University Foodservice According to the Nationality of International Students in Busan

Kyung Hee Hong, Hyun Sook Lee

Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.553-566

DOI:https://doi.org/10.7318/KJFC/2019.34.5.553
Open abstract
Evaluation of the Effects of Dietary Education Projects at Childcare Centers

Eugene Shim, Yoon Kyoung Yang, Juhyeon Kim

Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.577-586

DOI:https://doi.org/10.7318/KJFC/2019.34.5.577
Open abstract
Dietary Habit and Unbalanced Diet Status of Young Children by Age

You-Mi Jung

Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.587-594

DOI:https://doi.org/10.7318/KJFC/2019.34.5.587
Open abstract
Nutritional Quality of Breakfast among Korean School-Aged Children and Adolescents Depending on Eating Together as a Family: Based on the Data from the 2013-2014 Korea National Health and Nutrition Survey

Jeongmin Hong, Meeyoung Kim, Jihyun Yoon, So-young Kim

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.378-388

DOI:https://doi.org/10.7318/KJFC/2019.34.4.378
Open abstract
A Study of North Korea’s Dietary Life through Joseon Nyeoseong

Eun Kyoung Choi, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.255-267

DOI:https://doi.org/10.7318/KJFC/2019.34.3.255
Open abstract
A Study on Dietary Behaviors and Nutritional Knowledge Related Sodium Intake of High School Students in Incheon

Ji-Hye Kim, Myung-Hee Kim, Mi-Kyeong Choi, Mi-Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.316-324

DOI:https://doi.org/10.7318/KJFC/2019.34.3.316
Open abstract
A Qualitative Study of the Adaptation Process of Dietary Education Program for Marriage Immigrant Women using the Normalization Process Theory

In Seon Kim, Ji-Yun Hwang

Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.325-333

DOI:https://doi.org/10.7318/KJFC/2019.34.3.325
Open abstract
Effects of ‘Dietary Education for Children’s Health UP’ on the Changes in Knowledge, Attitudes, and Practice of Nutrition and Food Safety in 5^th Grade Elementary School Students in Incheon

Mi Ae Bae, So Hyun Park, So Hee Han, Jeong Hee Chin, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.34 No.1 pp.14-22

DOI:https://doi.org/10.7318/KJFC/2019.34.1.14
Open abstract
Life Cycle-based Dietary Guidelines for Koreans

Suyoun Kim, Kana Asano, Soh-Yoon Yun, Geumyang Lee, Boyoung Hur, Jihyun Yoon

Journal of The Korean Society of Food Culture :: Vol.34 No.1 pp.23-33

DOI:https://doi.org/10.7318/KJFC/2019.34.1.23
Open abstract
Survey on the Lifestyle Factors, Food Habits and Dietary Nutrient Intake of College Students

Sun-Im Won, Seung-Lim Lee

Journal of The Korean Society of Food Culture :: Vol.34 No.1 pp.44-52

DOI:https://doi.org/10.7318/KJFC/2019.34.1.44
Open abstract
Modernity in the Korean Diet Considering the Films during the Japanese Colonial Period

HyoJin An, Young-mee Hwang, Se-Young Oh

Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.489-500

DOI:https://doi.org/10.7318/KJFC/2018.33.6.489
Open abstract
Comparison of Solo Eating Perception and Dietary Behaviors According to Gender in the Seoul and Gyonggi-do regions

Eun Jung Lee, Kyung-Ran Lee

Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.531-542

DOI:https://doi.org/10.7318/KJFC/2018.33.6.531
Open abstract
Comparison of Perception on Probiotics and Dietary Behavior according to the Probiotics Ingestion Experience

Wookyoun Cho, Ok Kyoung Yeom, Kyung-Ran Lee

Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.567-579

DOI:https://doi.org/10.7318/KJFC/2018.33.6.567
Open abstract
Nutritional Knowledge and Dietary Behavior of Middle School Students According to Their Mother’s Employment Status

Seong Hee Kim, Myung-Hee Kim, Mi-Kyeong Choi, Mi-Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.3 pp.236-242

DOI:https://doi.org/10.7318/KJFC/2018.33.3.236
Open abstract
Study of the Dietary Behaviors and Adaptation for Korean Foods among International Students in Busan

Kyung Hee Hong, Hyun Sook Lee

Journal of The Korean Society of Food Culture :: Vol.33 No.2 pp.112-124

DOI:https://doi.org/10.7318/KJFC/2018.33.2.112
Open abstract
Effect of Dietary Education of Health, Environment, and Consideration among Undergraduate Students

Soon-Hee An, Woo-kyoung Shin, Yookyung Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.2 pp.176-185

DOI:https://doi.org/10.7318/KJFC/2018.33.2.176
Open abstract
The Study on Dietary Patterns of Korean food and the Level of Proper Eating Habits According to the Recognition of the Kimchi Cooking Method

Juhyeon Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.6 pp.465-475

DOI:https://doi.org/10.7318/KJFC/2017.32.6.465
Open abstract
Nutrition Knowledge, Dietary Habits, and Food Intake Frequency According to Hospitalization after Breast Cancer Surgery and Experience of Breast Cancer Among Female Adults in Bucheon Area

Song Hee Kim, So Hyun Park, A Reum Lee, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.373-382

DOI:https://doi.org/10.7318/KJFC/2017.32.5.373
Open abstract
A Study on Dietary Behavior of Chinese Consumers Segmented by Dietary Lifestyle

Ji Eun Oh, Hei-Ryeo Yoon

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.383-393

DOI:https://doi.org/10.7318/KJFC/2017.32.5.383
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