Food Culture of Tomb of An-Ak No. 3 in Koguryo Dynasty

Kyung-Hee Koh

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.51-63

DOI:https://doi.org/10.7318/KJFC/2016.31.1.051 Download PDF Export Citation

Effects of Food Styling Visual Elements in Tteok Café Menus on Consumer Buying Habits

Su In Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.64-72

DOI:https://doi.org/10.7318/KJFC/2016.31.1.064 Download PDF Export Citation

Effects of Attributes of Food Courts and Emotions on Customer Revisit Intention

Hayoung Jo, Hyunjoo Lee, Jinkyung Choi

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.73-80

DOI:https://doi.org/10.7318/KJFC/2016.31.1.073 Download PDF Export Citation

Quality Properties of Sponge Cake with Added Spergularia marina griseb powder

Seung-gyun Cho, Ho-Ki An, Geum-Ju Hong

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.81-87

DOI:https://doi.org/10.7318/KJFC/2016.31.1.081 Download PDF Export Citation

Quality Characteristics of Dried Noodle Prepared with Strawberry Powder

Bock-Hee Park, Kyeong-Mi Koh, Min-hye Cha, Ok-Joo Kim, Eun-Raye Jeon

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.88-95

DOI:https://doi.org/10.7318/KJFC/2016.31.1.088 Download PDF Export Citation

Qualitative Elicitation of Multidimensional Korean Sensory Descriptors and Their Definitions Using Focus Group Interview

Jae-Hee Hong

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.96-104

DOI:https://doi.org/10.7318/KJFC/2016.31.1.096 Download PDF Export Citation

Sensory Characteristics of Rice Confections by Descriptive Analysis

Daeun Jung, Jeong Eun Yang, Lana Chung

Journal of The Korean Society of Food Culture :: Vol.31 No.1 pp.105-110

DOI:https://doi.org/10.7318/KJFC/2016.31.1.105 Download PDF Export Citation

Relationships between Children’s Dietary Self-efficacy, General Characteristics and Mother’s Parenting Self-efficacy among Elementary School Students in Seoul Area

Ji-ye Lim, Sung Hee Min, Min June Lee

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.703-713

DOI:https://doi.org/10.7318/KJFC/2015.30.6.703 Download PDF Export Citation

Study on Cognition and Acceptance of Western Food in Joseon Enlightenment Period (1876~1910)

Kyou-Jin Lee

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.714-725

DOI:https://doi.org/10.7318/KJFC/2015.30.6.714 Download PDF Export Citation

Study on Perception and Preference Regarding Korean Fast Food among Students with Food-related Majors City of Pegnitz in Germany

Joo Eun Song

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.726-735

DOI:https://doi.org/10.7318/KJFC/2015.30.6.726 Download PDF Export Citation

Tea Utensils Represented on the Tomb Mural Paintings of Foreign Exchange Countries with Koryo Dynasty

Kyung-Hee Koh

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.736-749

DOI:https://doi.org/10.7318/KJFC/2015.30.6.736 Download PDF Export Citation

Quality Characteristics of Pound Cake with Cranberry Powder

Sung Yuon Lee, Hyun Chul Jeong, Seung Seok Yoo

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.750-756

DOI:https://doi.org/10.7318/KJFC/2015.30.6.750 Download PDF Export Citation

The Quality Characteristics of Pasteurized Ginseng Makgeolli Added with Different Concentration of Ginseng Powder

Jin Young Min, Na Young Kim, Up Sik Kim, Myung Joo Han

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.757-765

DOI:https://doi.org/10.7318/KJFC/2015.30.6.757 Download PDF Export Citation

Quality Characteristics of Tomato Packaged with Functional Film Applied to Essential Oil of Artemisia Princeps Pampanini

Hae Lin You, Min-Sun Chang, Gun-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.766-772

DOI:https://doi.org/10.7318/KJFC/2015.30.6.766 Download PDF Export Citation

Physicochemical Characteristics and Antioxidant Activities of Organic Strawberries

Eun-Ji Lee, Min-Sun Jang, Gun-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.773-777

DOI:https://doi.org/10.7318/KJFC/2015.30.6.773 Download PDF Export Citation

Quality Characteristics and Antioxidant Activities of Organically and Conventionally Grown Carrot

Jin Lee, Min-Sun Chang, Gun-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.778-782

DOI:https://doi.org/10.7318/KJFC/2015.30.6.778 Download PDF Export Citation

Safety Research on Heavy Metals, Pesticide Residues and Foodborne Pathogens for Commercial Salted Cabbages

Sun-Ok Jung, Ji-Hun Jung, Sung-Dan Kim, Hyun-Kyung Lee, Sung-Kyu Park, Byung-Hun Lee, Jeong-Sook Lee, Soo-Jin Kim, Dong-Gyu Kim, In-Sil Yu, Kwon Jung

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.783-789

DOI:https://doi.org/10.7318/KJFC/2015.30.6.783 Download PDF Export Citation

Physicochemical Properties and Antioxidant Activity of Commercial Tomato Ketchup

Hai-Jung Chung

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.790-796

DOI:https://doi.org/10.7318/KJFC/2015.30.6.790 Download PDF Export Citation

Evaluation for Anti-Inflammatory Activities of Rice and Rice Snack Extracts: An In-vitro Study

Hyun-Hwa Baek, Ok-Kyeong Yu, Moon-Sun Byun, Youn-Soo Cha

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.797-803

DOI:https://doi.org/10.7318/KJFC/2015.30.6.797 Download PDF Export Citation

The Effect on Behavior of Instant Rice Selected Attributes According to Food Lifestyle

Inja Youn, Sohyeong Myeong, Deokihn Yoon

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.804-812

DOI:https://doi.org/10.7318/KJFC/2015.30.6.804 Download PDF Export Citation