Survey on Status of Food Packaging and Design for Status of Small and Medium Domestic Food Enterprises

A-Young Kim, Eun-Mi Kim, Yoon-Je Chang, Seung-Weon Jeong, You-Shin Shim

Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.39-51

DOI:https://doi.org/10.7318/KJFC/2017.32.1.039 Download PDF Export Citation

Effect of Combined Use of Sun-dried Salt and Monosodium Glutamate on Sodium Concentration in Vegetable Rice Porridge and Bean-sprout Soup

Dongeun Sung, Jae Young Park, Jiseok Han, Yooyoung Park, Mi Sook Cho, Sangsuk Oh

Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.52-57

DOI:https://doi.org/10.7318/KJFC/2017.32.1.052 Download PDF Export Citation

Quality Characteristics and Optimization of Ingredients of Sweet Rice Paste as a Replacement of Red Bean Paste

Mi Jin Kim, Bo Young Lee, Young-Eun Lee

Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.58-65

DOI:https://doi.org/10.7318/KJFC/2017.32.1.058 Download PDF Export Citation

Study on Relevance of High-Caffeine Drink Intake Frequency to Mental Health of Adolescents

Nayeon Kim, Woo-kyoung Shin, Yookyung Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.66-74

DOI:https://doi.org/10.7318/KJFC/2017.32.1.066 Download PDF Export Citation

A Study for the Inheritance Food Case of the Head Family in Gyeonggi-do

Mi-Hye Kim, Hae-Kyung Chung

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.515-540

DOI:https://doi.org/10.7318/KJFC/2016.31.6.515 Download PDF Export Citation

Study on Use of Mung Bean Porridge Reported in Daily Records of Royal Secretariat of Joseon Dynasty

Joo Young Park, Hyang Young Lee, Jin Chul Lee, Sang Woo Ahn

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.541-553

DOI:https://doi.org/10.7318/KJFC/2016.31.6.541 Download PDF Export Citation

Study on Foods of 「Jusikbangmun」from National Central Library Possession in the late Period of Joseon Dynasty

Young-Jin Choi

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.554-572

DOI:https://doi.org/10.7318/KJFC/2016.31.6.554 Download PDF Export Citation

Study on Food Sanitation Knowledge Levels and Practices of Open-kitchen Food Handlers in Seoul

Su Jin Park, Kyung Hee Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.573-586

DOI:https://doi.org/10.7318/KJFC/2016.31.6.573 Download PDF Export Citation

Study on Health Consciousness and Eating Habits of Workers at Deluxe Hotels in Seoul and Gyonggi-do regions

Jae Joong Kim, Eun Jung Lee, Kyung-Ran Lee

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.587-596

DOI:https://doi.org/10.7318/KJFC/2016.31.6.587 Download PDF Export Citation

Quality Characteristics of Lotus Root Tea added with Gardenia jasminoides Powder and Rubus coreanus Miquel Powder

Suj-Jin Jo, Ji-Eun Lee, Jeong-Ok Rho

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.597-604

DOI:https://doi.org/10.7318/KJFC/2016.31.6.597 Download PDF Export Citation

Changes in Color and Textural Properties of Acorn Bread According to Added Amount of Soymilk

Jeong-Mee Kim, Gye-Soon Yoon, Jung Im Joo

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.605-615

DOI:https://doi.org/10.7318/KJFC/2016.31.6.605 Download PDF Export Citation

Quality Characteristics of Dried Noodle Prepared with doenjang Powder

Bock-Hee Park, Kyeong-Mi Koh, Min-hye Cha, Sol Kim, Eun-Raye Jeon

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.616-623

DOI:https://doi.org/10.7318/KJFC/2016.31.6.616 Download PDF Export Citation

Sensory Properties and Drivers of Liking for Pizza Crust

Jisun Lee, Sungsoo Ahn, Lana Chung

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.624-633

DOI:https://doi.org/10.7318/KJFC/2016.31.6.624 Download PDF Export Citation

Effect of Pallet-unit MAP Treatment on Freshness Extension of Spring Chinese Cabbage

Young-Joo Lee, Hye-Ok Lee, Ji-Young Kim, Byeong-Sam Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.634-642

DOI:https://doi.org/10.7318/KJFC/2016.31.6.634 Download PDF Export Citation

Physico-chemical Properties of Fermented Soybean Roasted on Different Roasting Conditions

Min jung You, Nam-Soon Choi

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.643-651

DOI:https://doi.org/10.7318/KJFC/2016.31.6.643 Download PDF Export Citation

Nutrition Knowledge, Dietary Attitudes, and Dietary Behaviors by Gender of High School Students in Incheon

Zolzaya Erdenebileg, So Hyun Park, Su Ji Park, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.652-660

DOI:https://doi.org/10.7318/KJFC/2016.31.6.652 Download PDF Export Citation

Analysis of Food and Nutrition Information of Diet-related Programs in Comprehensive

Soon Mi Kim, Sunyong Lee

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.661-674

DOI:https://doi.org/10.7318/KJFC/2016.31.6.661 Download PDF Export Citation

Perception of Food Allergy Labeling System of School Foodservice in Female Middle School Students in Incheon Area

Duck Hwa Kim, So Hyun Park, Min Hye Do, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.675-681

DOI:https://doi.org/10.7318/KJFC/2016.31.6.675 Download PDF Export Citation

Study on Modern Food Culture History through Records from Foreigners’ Chosun Dynasty Travel in the Enlightenment Period

Mi-Hye Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.5 pp.381-399

DOI:https://doi.org/10.7318/KJFC/2016.31.5.381 Download PDF Export Citation

Production and Supply of Milk in Joseon during Japanese Colonial Period (1910~1945)

Kyou-Jin Lee

Journal of The Korean Society of Food Culture :: Vol.31 No.5 pp.400-410

DOI:https://doi.org/10.7318/KJFC/2016.31.5.400 Download PDF Export Citation