:: Journal of The Korean Society of Food Culture ::

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The Relationship between Coping Style for Stress and Emotional Eating Behavior by Gender Difference

Sanghee Lee

Journal of The Korean Society of Food Culture :: Vol.33 No.1 pp.11-17

DOI:https://doi.org/10.7318/KJFC/2018.33.1.11
Open abstract
Study on the Sweet Taste Perception, Perception of Sugar Reduction, and Utilization of Nutrition Labeling according to the Awareness of the Self-perceived Sugar Intake Reduction of University Students in Chungbuk Area

Jee-Young Yeon

Journal of The Korean Society of Food Culture :: Vol.33 No.1 pp.18-25

DOI:https://doi.org/10.7318/KJFC/10.7318/KJFC/2018.33.1.18
Open abstract
Dietary Attitudes, Dietary Behaviors, and Smartphone Usage-related Dietary Habits According to Risk Level of Smartphone Overdependence of Elementary School Students in the Siheung and Ansan Areas

So Hee Han, So Hyun Park, Eun Young Lee, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.437-445

DOI:https://doi.org/10.7318/KJFC/2017.32.5.437
Open abstract
The Adaptation Process of Korean Food for Chinese

Kyung Soo Han

Journal of The Korean Society of Food Culture :: Vol.32 No.2 pp.99-110

DOI:https://doi.org/10.7318/KJFC/2017.32.2.099
Open abstract
Nutrition Knowledge, Dietary Attitudes, and Dietary Behaviors by Gender of High School Students in Incheon

Zolzaya Erdenebileg, So Hyun Park, Su Ji Park, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.652-660

DOI:https://doi.org/10.7318/KJFC/2016.31.6.652
Open abstract
Perception and Preference for Korean Food among Chinese Students Residing in Korea and China

Su-Hyun Cho, Jae-Hee Kim, Myung-Hee Kim, Won-Jong Lee, Eun-Kyung Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.4 pp.261-268

DOI:https://doi.org/10.7318/KJFC/2016.31.4.261
Open abstract
Wine Gustative Assessment Gap Analysis of College Student Wine Consumers and Wine Experts

Hyun-Wook Do

Journal of The Korean Society of Food Culture :: Vol.31 No.4 pp.364-372

DOI:https://doi.org/10.7318/KJFC/2016.31.4.364
Open abstract
Study on Nutrition Knowledge, Perception, and Intake Frequency of Milk and Milk Products among Middle School Students in Chuncheon Area

Ji Min Han, Sung Hee Min, Min June Lee

Journal of The Korean Society of Food Culture :: Vol.31 No.3 pp.205-212

DOI:https://doi.org/10.7318/KJFC/2016.31.3.205
Open abstract
Relationships between Children’s Dietary Self-efficacy, General Characteristics and Mother’s Parenting Self-efficacy among Elementary School Students in Seoul Area

Ji-ye Lim, Sung Hee Min, Min June Lee

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.703-713

DOI:https://doi.org/10.7318/KJFC/2015.30.6.703
Open abstract
Study on Perception and Preference Regarding Korean Fast Food among Students with Food-related Majors City of Pegnitz in Germany

Joo Eun Song

Journal of The Korean Society of Food Culture :: Vol.30 No.6 pp.726-735

DOI:https://doi.org/10.7318/KJFC/2015.30.6.726
Open abstract
Difference in Additional Marketing Satisfaction by Lifestyle of Korean Restaurant Customers

Tae-Hwan Yoon

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.587-595

DOI:https://doi.org/10.7318/KJFC/2015.30.5.587
Open abstract
A Survey of Dietary Attitude and Recognition of Leftover Foods-Free Day in Elementary School Students of Chungnam Area

Song-Hui Chae, Je-Hyuk Lee, Myung Hee Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.345-361

DOI:https://doi.org/10.7318/KJFC/2015.30.3.345
Open abstract
Snacking Behaviors and Depression in Middle School students in Jeonnam Area

Kyung-Hee Kim, Hee-Sook Cho

Journal of The Korean Society of Food Culture :: Vol.29 No.5 pp.373-379

DOI:https://doi.org/10.7318/KJFC/2014.29.5.373
Open abstract
Comparison of Obesity Level and Eating Habits According to Intake Experience of Mother’s Milk and Eating Habits of Baby Foods by Elementary School Students

Hyung Joo Yoon, Myung Hee Kim, Ki-Hyo Jang, Je-Hyuk Lee

Journal of The Korean Society of Food Culture :: Vol.29 No.5 pp.380-389

DOI:https://doi.org/10.7318/KJFC/2014.29.5.380
Open abstract
Comparison of Breakfast and Nutritional Attitudes in Elementary School Students by Obesity Level in Chungnam Area

Soen Yong Lee, Je-Hyuk Lee, Myung Hee Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.5 pp.390-405

DOI:https://doi.org/10.7318/KJFC/2014.29.5.390
Open abstract
A Survey on the Recognition and the Preference of Bibimbab with Students in Bayreuther, Germany

Joo-Eun Song

Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.307-313

DOI:https://doi.org/10.7318/KJFC/2014.29.4.307
Open abstract
The Upper Grade Elementary Student’s Parents’ Awareness and Preference of Korean Traditional Foods in ChungNam Area

Min Jeong Kang, OkHwa Jhee

Journal of The Korean Society of Food Culture :: Vol.29 No.3 pp.240-249

DOI:https://doi.org/10.7318/KJFC/2014.29.3.240
Open abstract
Effect of Sleep Duration on Dietary Habits and Body Composition of University Students

HeeSook Cho^2*, KyungHee Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.539-546

DOI:https://doi.org/10.7318/KJFC/2013.28.5.539
Open abstract
A Study on Health-related Lifestyles and Intention Toward Breast-Feeding in Korean University Students

Wha Jin Hyun^*, Jo Yoon Lee, Kang Wook Lee

Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.125-134

DOI:https://doi.org/10.7318/KJFC/2013.28.2.125
Open abstract
The Awareness and Satisfaction Regarding Korean Traditional Foods in Elementary, Middle, and High School Students

Young Kim*, Kyung Mi Kim, Yong Seok Kwon, Yang Suk Kim, Gi Chang Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.167-176

DOI:https://doi.org/10.7318/KJFC/2013.28.2.167
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