:: Journal of The Korean Society of Food Culture ::

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Analysis of Perception and Satisfaction of Vinegar-Based Sauce: Focus on IPA Skills

Yang-Ho Jin, Hyeok-Sung Kwon, Se-Jeong Bae

Journal of The Korean Society of Food Culture :: Vol.31 No.5 pp.465-472

DOI:https://doi.org/10.7318/KJFC/2016.31.5.465
Open abstract
Perception and Preference for Korean Food among Chinese Students Residing in Korea and China

Su-Hyun Cho, Jae-Hee Kim, Myung-Hee Kim, Won-Jong Lee, Eun-Kyung Kim

Journal of The Korean Society of Food Culture :: Vol.31 No.4 pp.261-268

DOI:https://doi.org/10.7318/KJFC/2016.31.4.261
Open abstract
Study on Nutrition Knowledge, Perception, and Intake Frequency of Milk and Milk Products among Middle School Students in Chuncheon Area

Ji Min Han, Sung Hee Min, Min June Lee

Journal of The Korean Society of Food Culture :: Vol.31 No.3 pp.205-212

DOI:https://doi.org/10.7318/KJFC/2016.31.3.205
Open abstract
A Comparative Analysis of the Relationship between Food Neophobia Scale and Korean Food Perception of Southeast Asian Workers Living in South Korea

Kyung-Ran Lee, Eun Jung Lee

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.131-140

DOI:https://doi.org/10.7318/KJFC/2016.31.2.131
Open abstract
Research on Perception of Health Functional Foods and Preference of Desired Onion Peel Products

Hee-Ran Jeong, Eun-Jeong Jeong, Yong-Jun Cha

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.241-248

DOI:https://doi.org/10.7318/KJFC/2015.30.2.241
Open abstract
Effects of Local Food Value Perception on Purchasing and Experience

Mi-Keyoung Weon, Young-Hee Park, Yeon-Jung Lee

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.54-63

DOI:https://doi.org/10.7318/KJFC/2015.30.1.054
Open abstract
Consumer Perception and Purchase Behavior of Han-gwa (Traditional Korean Confection) -Focus on Housewives in the Seoul and Gyeonggi area-

Jin-Young Lee^*, Yong-Suk Kwon, Jung-Sook Choe, Young-Hee Park, Hye-Won Lee

Journal of The Korean Society of Food Culture :: Vol.28 No.6 pp.594-602

DOI:https://doi.org/10.7318/KJFC/2013.28.6.594
Open abstract
Perception of Yaksun in the Seoul, Gyeonggi, and Chungbuk Areas

Soojin Park^2*, Woen-Sun Shin, Seungyuan Lee

Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.339-347

DOI:https://doi.org/10.7318/KJFC/2013.28.4.339
Open abstract
A Study on the Damyang Area Restaurants in Bamboo food village

Hea Jin Chang^3*, Su In Kim, Yeon Jin Park, So Young Kim

Journal of The Korean Society of Food Culture :: Vol.28 No.4 pp.348-355

DOI:https://doi.org/10.7318/KJFC/2013.28.4.348
Open abstract
Classification of Restaurant Table Settings with Gestalt’s Law of Visual Perception

Seon Hee Joo^*, Kyung Soo Han

Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.177-185

DOI:https://doi.org/10.7318/KJFC/2013.28.2.177
Open abstract

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