:: Journal of The Korean Society of Food Culture ::

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Mealtime Behavior and Food Preferences of Children with Autism Spectrum Disorder and Nutrition Education Needs Perceived by Special Education Teachers

Su Jin Choi, Ji Eun Oh, Yu-Ri Kim, Yuri Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.40-55

DOI:https://doi.org/10.7318/KJFC/2021.36.1.40
Open abstract
Nutrient Intake Status of the Elderly in Metropolitan, Middle & Small Cities, and Rural Areas according to Income Level within the Same Region: Korea National Health and Nutrition Examination Survey (2016-2018)

Sangyeon Kim, Hye-Sook Hong, Hae-Jeung Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.92-102

DOI:https://doi.org/10.7318/KJFC/2021.36.1.92
Open abstract
Analysis of Dietary and Health Characteristics and Disease Correlation of Adult Men Aged 40 in Areas with High Levels of Fine Dust Pollution based on the 2013-2017 Korea National Health and Nutrition Examination Survey Data

Da-Som Yu, Nam E Kang, Hee-Jung Lim, Se-Eun Jang, Yoon Sin Oh

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.363-370

DOI:https://doi.org/10.7318/KJFC/2020.35.4.363
Open abstract
Evaluation of the Nutritional Status of High-Grade Elementary School Students in Gwangju using Nutrition Quotient

Heeyoen Jo, Kyoung Yun Kim, Jung-Mi Yun

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.371-381

DOI:https://doi.org/10.7318/KJFC/2020.35.4.371
Open abstract
Quality Characteristics of Nutritional Bar Supplemented with Freeze-Dried Natto

Kyung-hee Kim, Ye-Rin Kim, Su-A Kim, Tae-In Han, Ro-Dong Park, Gyung-Deok Hong, Sang-Duk Hwang, Ju-Sun Yong, Jae-Suk Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.382-386

DOI:https://doi.org/10.7318/KJFC/2020.35.4.382
Open abstract
Dietary Behaviors of Preschool Children and Food Allergy Prevalence of Preschool Childcare Facilities in Gwangsan-gu, Gwangju Metropolitan City

Eunju Yang

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.97-106

DOI:https://doi.org/10.7318/KJFC/2020.35.1.97
Open abstract
Study on the Dietary Behaviors of Some University Students in Gangwon-do using the Adult Nutrient Quotient (NQ) and Effect of Dietary Education

Young-Jin Choi

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.683-696

DOI:https://doi.org/10.7318/KJFC/2019.34.6.683
Open abstract
Comparison of Sodium Contents in Nutrition Facts and Sodium Contents of HMR products by Salinity Meter and Mohr Method

Soon Mi Kim, Hee Ok Pak

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.761-770

DOI:https://doi.org/10.7318/KJFC/2019.34.6.761
Open abstract
Nutritional Quality of Breakfast among Korean School-Aged Children and Adolescents Depending on Eating Together as a Family: Based on the Data from the 2013-2014 Korea National Health and Nutrition Survey

Jeongmin Hong, Meeyoung Kim, Jihyun Yoon, So-young Kim

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.378-388

DOI:https://doi.org/10.7318/KJFC/2019.34.4.378
Open abstract
Evaluation of Dietary Quality and Nutritional Status based on Nutrition Quotient and Health Functional Food Intake in the Korea Elderly

Minju Gham, Mihyang Um, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.474-485

DOI:https://doi.org/10.7318/KJFC/2019.34.4.474
Open abstract
A Study on Dietary Behaviors and Nutritional Knowledge Related Sodium Intake of High School Students in Incheon

Ji-Hye Kim, Myung-Hee Kim, Mi-Kyeong Choi, Mi-Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.316-324

DOI:https://doi.org/10.7318/KJFC/2019.34.3.316
Open abstract
Effects of ‘Dietary Education for Children’s Health UP’ on the Changes in Knowledge, Attitudes, and Practice of Nutrition and Food Safety in 5^th Grade Elementary School Students in Incheon

Mi Ae Bae, So Hyun Park, So Hee Han, Jeong Hee Chin, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.34 No.1 pp.14-22

DOI:https://doi.org/10.7318/KJFC/2019.34.1.14
Open abstract
Development and Evaluation of Nutritional Education Program on Nutrition Labeling for Adults

Mi-Hyun Kim, Jee-Young Yeon

Journal of The Korean Society of Food Culture :: Vol.34 No.1 pp.34-43

DOI:https://doi.org/10.7318/KJFC/2019.34.1.34
Open abstract
Survey on the Lifestyle Factors, Food Habits and Dietary Nutrient Intake of College Students

Sun-Im Won, Seung-Lim Lee

Journal of The Korean Society of Food Culture :: Vol.34 No.1 pp.44-52

DOI:https://doi.org/10.7318/KJFC/2019.34.1.44
Open abstract
School Foodservice Nutritionists’ Perception on the Standardization of Food Ingredients in the Procurement System

Jae-Min Kim, Chang-Sik Kim, Yoon-Joung Jang, Ji-Hee Han, Sunny Ham

Journal of The Korean Society of Food Culture :: Vol.33 No.5 pp.427-433

DOI:https://doi.org/10.7318/KJFC/2018.33.5.427
Open abstract
Nutritional Knowledge and Dietary Behavior of Middle School Students According to Their Mother’s Employment Status

Seong Hee Kim, Myung-Hee Kim, Mi-Kyeong Choi, Mi-Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.3 pp.236-242

DOI:https://doi.org/10.7318/KJFC/2018.33.3.236
Open abstract
Study on the Sweet Taste Perception, Perception of Sugar Reduction, and Utilization of Nutrition Labeling according to the Awareness of the Self-perceived Sugar Intake Reduction of University Students in Chungbuk Area

Jee-Young Yeon

Journal of The Korean Society of Food Culture :: Vol.33 No.1 pp.18-25

DOI:https://doi.org/10.7318/KJFC/10.7318/KJFC/2018.33.1.18
Open abstract
Nutrition Knowledge, Dietary Habits, and Food Intake Frequency According to Hospitalization after Breast Cancer Surgery and Experience of Breast Cancer Among Female Adults in Bucheon Area

Song Hee Kim, So Hyun Park, A Reum Lee, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.373-382

DOI:https://doi.org/10.7318/KJFC/2017.32.5.373
Open abstract
Consumer Perception Survey for the Improvement of Nutrition Labeling (Nutrition Comparative Claim) on Sodium Content

Eun- Jin Kang, Hwa Jung Lee, Kyung Mi Hwang, Yong Eui Koo, Gun-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.3 pp.244-257

DOI:https://doi.org/10.7318/KJFC/2017.32.3.244
Open abstract
Nutrition Knowledge, Dietary Attitudes, and Dietary Behaviors by Gender of High School Students in Incheon

Zolzaya Erdenebileg, So Hyun Park, Su Ji Park, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.31 No.6 pp.652-660

DOI:https://doi.org/10.7318/KJFC/2016.31.6.652
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