:: Journal of The Korean Society of Food Culture ::

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Changes in the Health Behaviors and Eating Habits of University Students Due to the COVID-19 Pandemic

Jihyun Kim, Yoosun Chung, Hae Ok Jung, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.37 No.3 pp.265-277

DOI:https://doi.org/10.7318/KJFC/2022.37.3.265
Open abstract
Perception and Demand of Primary Caregivers and Clinical Experts for the Dietary Management of Children with Galactosemia in Korea

Seojeong Yim, Hyeji Seo, Yuri Kim, Jieun Oh

Journal of The Korean Society of Food Culture :: Vol.37 No.2 pp.143-152

DOI:https://doi.org/10.7318/KJFC/2022.37.2.143
Open abstract
The Effects of the Five Senses Educational Activity Using Food Materials on the Dietary Behavior of Infants

Young Ha Kim, Boram Kim, Nami Joo

Journal of The Korean Society of Food Culture :: Vol.37 No.1 pp.39-46

DOI:https://doi.org/10.7318/KJFC/2022.37.1.39
Open abstract
Association between Maternal Feeding Styles and the Food Literacy of Children

Eun-kyung Kim, Jin-Young Lee, Young Hee Park, Yong-seok Kwon, Hee Jin Jang, Sena Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.555-562

DOI:https://doi.org/10.7318/KJFC/2021.36.6.555
Open abstract
Food Ethics Approach Improves the Effectiveness of Dietary Education

Sukshin Kim, Eunjung Choi, Mihye Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.333-340

DOI:https://doi.org/10.7318/KJFC/2021.36.4.333
Open abstract
A Study on the Adaptation to Korean Food and Satisfaction with University Foodservice by Residence Period of International Students in Busan

Kyung Hee Hong, Hyun Sook Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.349-361

DOI:https://doi.org/10.7318/KJFC/2021.36.4.349
Open abstract
Analysis of Dietary Lifestyle of Chinese Students in Gwangju

QIN LIN, Kyoung Yun Kim, Jung-Mi Yun

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.392-400

DOI:https://doi.org/10.7318/KJFC/2021.36.4.392
Open abstract
Diet and Metabolic Disease Risk Related to Sarcopenia in Pre- and Postmenopausal Adult Women: Based on the Korea National Health and Nutrition Examination Survey (2009-2011)

Mi Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.401-411

DOI:https://doi.org/10.7318/KJFC/2021.36.4.401
Open abstract
Dietary Behavior and Nutrition Quotient (NQ) Scores According to the Weight Status of Preschool Children in Gwangju Metropolitan City

Gyusang Han, Eunju Yang

Journal of The Korean Society of Food Culture :: Vol.36 No.4 pp.412-420

DOI:https://doi.org/10.7318/KJFC/2021.36.4.412
Open abstract
Evaluation of Dietary Habits and Nutrition Quotient Scores according to Leftover Food during School Meal Service among Middle School Students in Gyeonggi

Mihyang Um, Soyoung Park, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.36 No.2 pp.198-209

DOI:https://doi.org/10.7318/KJFC/2021.36.2.198
Open abstract
Qualitative Study on Dietary Experience in South Korea for North Korean Defector Adolescents

Jieun Lee, Mihyang Um, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.56-65

DOI:https://doi.org/10.7318/KJFC/2021.36.1.56
Open abstract
Characteristics of Korean Employees’ Meal Structure on Working and Non-working Days: Analysis of the 2014 Korean Time Use Survey

Suhua Jin, Jihyun Yoon, Kana Asano, Injoo Choi

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.323-332

DOI:https://doi.org/10.7318/KJFC/2020.35.4.323
Open abstract
A Study on the Korean Food Adaptation and Utilization of University Foodservice According to the Religion of International Students in Busan

Kyung Hee Hong, Hyun Sook Lee

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.265-277

DOI:https://doi.org/10.7318/KJFC/2020.35.3.265
Open abstract
Dietary Patterns and Nutrient Intakes of Individuals with Circulatory Diseases: Ansan-Ansung Cohort Data from the Korean Genome and Epidemiology Study

Kyoung Yun Kim, Jung-Mi Yun

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.311-322

DOI:https://doi.org/10.7318/KJFC/2020.35.3.311
Open abstract
Dietary Habits and Snack Consumption Behaviors according to Level of Job Stress among 20- to 30-year old Office Workers in the Seoul Metropolitan Area

So Hyun Park, Eun Ji Lee, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.143-155

DOI:https://doi.org/10.7318/KJFC/2020.35.2.143
Open abstract
Qualitative Study on Dietary Practices of Hemodialysis Patients

Hee-Jung Park, Eun-Young Jang, Wookyoun Cho

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.201-214

DOI:https://doi.org/10.7318/KJFC/2020.35.2.201
Open abstract
Study of the Dietary Behaviors and Adaptation for Korean Foods among Central Asian Workers Living in South Korea

Eun Jung Lee, Kyung-Ran Lee

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.86-96

DOI:https://doi.org/10.7318/KJFC/2020.35.1.86
Open abstract
Dietary Behaviors of Preschool Children and Food Allergy Prevalence of Preschool Childcare Facilities in Gwangsan-gu, Gwangju Metropolitan City

Eunju Yang

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.97-106

DOI:https://doi.org/10.7318/KJFC/2020.35.1.97
Open abstract
Study on the Dietary Behaviors of Some University Students in Gangwon-do using the Adult Nutrient Quotient (NQ) and Effect of Dietary Education

Young-Jin Choi

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.683-696

DOI:https://doi.org/10.7318/KJFC/2019.34.6.683
Open abstract
Evaluation of Dietary Behaviors and Dietary Quality of High School Students in Incheon according to Breakfast Skipping

Lee Hyun Jung, Eun-Mi Kim, Mi-Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.726-738

DOI:https://doi.org/10.7318/KJFC/2019.34.6.726
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