:: Journal of The Korean Society of Food Culture ::

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Consumption Behaviors and Satisfaction Levels of Consumer towards Environmentally-Friendly Agricultural and Animal Products

Gyewoong Kim, Minjin Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.1-8

DOI:https://doi.org/10.7318/KJFC/2014.29.1.001
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A Study on How Barista’s Ethical-Consumption Consciousness Effects to Sale of Fair-Trading Coffee

Ji-Eung Kim, Hyo-Jin Jeon, Won-Young Cho

Journal of The Korean Society of Food Culture :: Vol.29 No.1 pp.54-60

DOI:https://doi.org/10.7318/KJFC/2014.29.1.054
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A Study on Kimchi Consumption Pattern and Consumer’s Perception about the Functional Kimchi in Seoul and Gyeonggi-do Areas

Juhyeon Kim^*

Journal of The Korean Society of Food Culture :: Vol.28 No.5 pp.480-487

DOI:https://doi.org/10.7318/KJFC/2013.28.5.480
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