:: Journal of The Korean Society of Food Culture ::

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Characteristics of Korean Employees’ Meal Structure on Working and Non-working Days: Analysis of the 2014 Korean Time Use Survey

Suhua Jin, Jihyun Yoon, Kana Asano, Injoo Choi

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.323-332

DOI:https://doi.org/10.7318/KJFC/2020.35.4.323
Open abstract
A Comparative Study on the Perception and Consumption Behaviors of Korean, Chinese, and US Consumers for Energy bars

Ji Eun Oh, Hei-Ryeo Yoon

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.333-341

DOI:https://doi.org/10.7318/KJFC/2020.35.4.333
Open abstract
Study of the Dietary Behaviors and Adaptation for Korean Foods among Central Asian Workers Living in South Korea

Eun Jung Lee, Kyung-Ran Lee

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.86-96

DOI:https://doi.org/10.7318/KJFC/2020.35.1.86
Open abstract
Dietary Behaviors of Preschool Children and Food Allergy Prevalence of Preschool Childcare Facilities in Gwangsan-gu, Gwangju Metropolitan City

Eunju Yang

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.97-106

DOI:https://doi.org/10.7318/KJFC/2020.35.1.97
Open abstract
Study on the Dietary Behaviors of Some University Students in Gangwon-do using the Adult Nutrient Quotient (NQ) and Effect of Dietary Education

Young-Jin Choi

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.683-696

DOI:https://doi.org/10.7318/KJFC/2019.34.6.683
Open abstract
Evaluation of Dietary Behaviors and Dietary Quality of High School Students in Incheon according to Breakfast Skipping

Lee Hyun Jung, Eun-Mi Kim, Mi-Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.726-738

DOI:https://doi.org/10.7318/KJFC/2019.34.6.726
Open abstract
Analysis on the Difference of Dietary Intake Behavior in Subjects with/without Various Types of Dyslipidemia from the Seventh (2016) Korea National Health and Nutrition Examination Survey (KNHANES)

Inhwa Han, Min Young Chong

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.748-760

DOI:https://doi.org/10.7318/KJFC/2019.34.6.748
Open abstract
Study on the Eating Out Behavior of Middle School Students

Ye-Seul Na, Eun-Raye Jeon, Lan-Hee Jung

Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.284-295

DOI:https://doi.org/10.7318/KJFC/2019.34.3.284
Open abstract
A Study on Dietary Behaviors and Nutritional Knowledge Related Sodium Intake of High School Students in Incheon

Ji-Hye Kim, Myung-Hee Kim, Mi-Kyeong Choi, Mi-Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.316-324

DOI:https://doi.org/10.7318/KJFC/2019.34.3.316
Open abstract
Perception and Purchasing Behavior for Kimchi among Chinese Individuals

Sung-Hee Park, Mi-Ai Lee, Hye-Young Seo

Journal of The Korean Society of Food Culture :: Vol.34 No.2 pp.176-183

DOI:https://doi.org/10.7318/KJFC/2019.34.2.176
Open abstract
Comparison of Solo Eating Perception and Dietary Behaviors According to Gender in the Seoul and Gyonggi-do regions

Eun Jung Lee, Kyung-Ran Lee

Journal of The Korean Society of Food Culture :: Vol.33 No.6 pp.531-542

DOI:https://doi.org/10.7318/KJFC/2018.33.6.531
Open abstract
Consumer Perception of GM Food: Factors that Influence Purchasing of GM Food in South Korea

Wooyoung Kim, Jinkyung Choi

Journal of The Korean Society of Food Culture :: Vol.33 No.4 pp.345-353

DOI:https://doi.org/10.7318/KJFC/2018.33.4.345
Open abstract
Selection Attributes and Purchasing Perceptions and Attitudes of Protein Snacks According to Individual Health Lifestyle

Ji Eon Hwang, Ji Eun Oh, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.33 No.4 pp.394-401

DOI:https://doi.org/10.7318/KJFC/2018.33.4.394
Open abstract
Nutritional Knowledge and Dietary Behavior of Middle School Students According to Their Mother’s Employment Status

Seong Hee Kim, Myung-Hee Kim, Mi-Kyeong Choi, Mi-Hyun Kim

Journal of The Korean Society of Food Culture :: Vol.33 No.3 pp.236-242

DOI:https://doi.org/10.7318/KJFC/2018.33.3.236
Open abstract
Study of the Dietary Behaviors and Adaptation for Korean Foods among International Students in Busan

Kyung Hee Hong, Hyun Sook Lee

Journal of The Korean Society of Food Culture :: Vol.33 No.2 pp.112-124

DOI:https://doi.org/10.7318/KJFC/2018.33.2.112
Open abstract
The Relationship between Coping Style for Stress and Emotional Eating Behavior by Gender Difference

Sanghee Lee

Journal of The Korean Society of Food Culture :: Vol.33 No.1 pp.11-17

DOI:https://doi.org/10.7318/KJFC/2018.33.1.11
Open abstract
Effects of Coffee Shop Brand Attributes and Price Fairness on the Purchasing Behavior

Mi Sun Choi, Ju Hee Jung, Ye Young Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.6 pp.549-557

DOI:https://doi.org/10.7318/KJFC/2017.32.6.549
Open abstract
A Study on Dietary Behavior of Chinese Consumers Segmented by Dietary Lifestyle

Ji Eun Oh, Hei-Ryeo Yoon

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.383-393

DOI:https://doi.org/10.7318/KJFC/2017.32.5.383
Open abstract
Dietary Attitudes, Dietary Behaviors, and Smartphone Usage-related Dietary Habits According to Risk Level of Smartphone Overdependence of Elementary School Students in the Siheung and Ansan Areas

So Hee Han, So Hyun Park, Eun Young Lee, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.437-445

DOI:https://doi.org/10.7318/KJFC/2017.32.5.437
Open abstract
A Study of Health Communication Method for Reducing Sodium Intake bases on Theory of Planned Behavior

Tae-Shik Hahm, Tae-Yeon Lee

Journal of The Korean Society of Food Culture :: Vol.32 No.3 pp.258-265

DOI:https://doi.org/10.7318/KJFC/2017.32.3.258
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