:: Journal of The Korean Society of Food Culture ::

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Research on Perception of Health Functional Foods and Preference of Desired Onion Peel Products

Hee-Ran Jeong, Eun-Jeong Jeong, Yong-Jun Cha

Journal of The Korean Society of Food Culture :: Vol.30 No.2 pp.241-248

DOI:https://doi.org/10.7318/KJFC/2015.30.2.241
Open abstract
Relationship among Operation Program and Purchase of Local Agricultural Products and Processed Products at Changnyeong Local Festival

Yong-Jun Cha, Eun Sil Her

Journal of The Korean Society of Food Culture :: Vol.30 No.1 pp.29-40

DOI:https://doi.org/10.7318/KJFC/2015.30.1.029
Open abstract
Relationships among Recognition, Preference, and Purchasing Characteristics for Local Agricultural Products and Festival Satisfaction of Changnyeong Area

Yong Jun Cha, Eun Sil Her

Journal of The Korean Society of Food Culture :: Vol.29 No.6 pp.528-538

DOI:https://doi.org/10.7318/KJFC/2014.29.6.528
Open abstract
A Survey on the Recognition and the Preference of Bibimbab with Students in Bayreuther, Germany

Joo-Eun Song

Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.307-313

DOI:https://doi.org/10.7318/KJFC/2014.29.4.307
Open abstract
Analysis of Consumer Preferences for Branded and Imported Pork

Gyewoong Kim, Minjin Kim, Youngsoo Ok, Hackyoun Kim

Journal of The Korean Society of Food Culture :: Vol.29 No.4 pp.342-347

DOI:https://doi.org/10.7318/KJFC/2014.29.4.342
Open abstract
The Upper Grade Elementary Student’s Parents’ Awareness and Preference of Korean Traditional Foods in ChungNam Area

Min Jeong Kang, OkHwa Jhee

Journal of The Korean Society of Food Culture :: Vol.29 No.3 pp.240-249

DOI:https://doi.org/10.7318/KJFC/2014.29.3.240
Open abstract
Effects of Viewing Motivations on Viewing Preferences and Viewing Intentions of Television Food Programs

Se-Kyung An, Bum-Jun Lee

Journal of The Korean Society of Food Culture :: Vol.29 No.3 pp.259-269

DOI:https://doi.org/10.7318/KJFC/2014.29.3.259
Open abstract
Study on Awareness and Preferences in Adults regarding Consumption of Environmentally friendly Organic Food while eating-out according to Gender and Age

Mi Ja kim, Geum Soon Park

Journal of The Korean Society of Food Culture :: Vol.29 No.2 pp.151-162

DOI:https://doi.org/10.7318/KJFC/2014.29.2.151
Open abstract
Comparative Study on Awareness, Preference and Sensory Evaluation of Kimchi in Chinese and Korean Students Residing in Korea

Ryowon Choue^1,2*, Do Yeon Kim^1,2, Hansongyi Lee

Journal of The Korean Society of Food Culture :: Vol.28 No.2 pp.158-166

DOI:https://doi.org/10.7318/KJFC/2013.28.2.158
Open abstract

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