Analysis of Dietary and Health Characteristics and Disease Correlation of Adult Men Aged 40 in Areas with High Levels of Fine Dust Pollution based on the 2013-2017 Korea National Health and Nutrition Examination Survey Data

Da-Som Yu, Nam E Kang, Hee-Jung Lim, Se-Eun Jang, Yoon Sin Oh

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.363-370

DOI:https://doi.org/10.7318/KJFC/2020.35.4.363 Download PDF Export Citation

Evaluation of the Nutritional Status of High-Grade Elementary School Students in Gwangju using Nutrition Quotient

Heeyoen Jo, Kyoung Yun Kim, Jung-Mi Yun

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.371-381

DOI:https://doi.org/10.7318/KJFC/2020.35.4.371 Download PDF Export Citation

Quality Characteristics of Nutritional Bar Supplemented with Freeze-Dried Natto

Kyung-hee Kim, Ye-Rin Kim, Su-A Kim, Tae-In Han, Ro-Dong Park, Gyung-Deok Hong, Sang-Duk Hwang, Ju-Sun Yong, Jae-Suk Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.382-386

DOI:https://doi.org/10.7318/KJFC/2020.35.4.382 Download PDF Export Citation

Quality Characteristics of Dressing with Freeze-Dried Natto

Kyung-hee Kim, Ye-Rin Kim, Su-A Kim, Tae-In Han, Ro-Dong Park, Gyung-Deok Hong, Sang-Duk Hwang, Ju-Sun Yong, Jae-Suk Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.387-391

DOI:https://doi.org/10.7318/KJFC/2020.35.4.387 Download PDF Export Citation

Evaluation of Bioactive Compounds Contents and Biological Activities of Okra Seeds Oils

Dongyeon Seo, Ahyeong Jeon, Eui-Cheol Shin, Junsoo Lee, In Guk Hwang, Younghwa Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.392-399

DOI:https://doi.org/10.7318/KJFC/2020.35.4.392 Download PDF Export Citation

Effect of Methanol Extract Concentration on the Anti-oxidative Activity and Toxicity of Evodiae Fructus to AGS Cells

Ji Yeong Yang, Hwiyong Byeon, Jin Woo Kim, Sa Hyun Kim, Pyeongjae Lee

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.400-405

DOI:https://doi.org/10.7318/KJFC/2020.35.4.400 Download PDF Export Citation

Comparative Analysis of Nutrients between HMR Products and TV Recipes: Focusing on Soup, Stew, and Broth

Hyeyun Kang, Lana Chung

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.233-240

DOI:https://doi.org/10.7318/KJFC/2020.35.3.233 Download PDF Export Citation

Dietary Behavior and Food Preferences according to Age and the Parents’ Nutrition Education Needs of Children with Autism Spectrum Disorder

Hae Jin Park, Su Jin Choi, Yuri Kim, Jiyeon Park, Yu-Ri Kim, Suk-Hyang Lee, Seo Jin Jung, Mi Sook Cho, Ji Eun Oh

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.241-255

DOI:https://doi.org/10.7318/KJFC/2020.35.3.241 Download PDF Export Citation

The Study on Consumer Perception and Consumer Demand of Product with Aster Yomena

Min-Sung Kim, Wan-Soo Hong

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.256-264

DOI:https://doi.org/10.7318/KJFC/2020.35.3.256 Download PDF Export Citation

A Study on the Korean Food Adaptation and Utilization of University Foodservice According to the Religion of International Students in Busan

Kyung Hee Hong, Hyun Sook Lee

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.265-277

DOI:https://doi.org/10.7318/KJFC/2020.35.3.265 Download PDF Export Citation

Monitoring of Biotin Content in Frequently Consumed Foods in Korea

Jihyun Kwon, Wonyoung Cheon, Sang-Hoon Lee, Youngmin Choi, Younghwa Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.278-284

DOI:https://doi.org/10.7318/KJFC/2020.35.3.278 Download PDF Export Citation

Monitoring and Risk Assessment of Pesticide Residues in Red Pepper Powder Focused on Red Pepper’s Major Production Area in Korea (2015-2016)

Hyeonjin Gye, Donghun Lee, Minhong Jeong, Jieun Byun

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.285-293

DOI:https://doi.org/10.7318/KJFC/2020.35.3.285 Download PDF Export Citation

Association between Metabolic Syndrome and Macronutrient Intakes in Adults aged 50 years and older based on the 2013-2017 Korean National Health and Nutrition Examination Survey Data

Eun-Young Kim, Heejoon Baek

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.294-301

DOI:https://doi.org/10.7318/KJFC/2020.35.3.294 Download PDF Export Citation

Gastric Mucosal Fatty Acid Composition of Phospholipids in Gastric Cancer

Eugene Shim, Jinah Hwang, Yoonkyoung Yang

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.302-310

DOI:https://doi.org/10.7318/KJFC/2020.35.3.302 Download PDF Export Citation

Dietary Patterns and Nutrient Intakes of Individuals with Circulatory Diseases: Ansan-Ansung Cohort Data from the Korean Genome and Epidemiology Study

Kyoung Yun Kim, Jung-Mi Yun

Journal of The Korean Society of Food Culture :: Vol.35 No.3 pp.311-322

DOI:https://doi.org/10.7318/KJFC/2020.35.3.311 Download PDF Export Citation

Joseon Dynasty’s Food Culture Experienced by George C. Foulk in 1884

Chae-Lin Park

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.127-142

DOI:https://doi.org/10.7318/KJFC/2020.35.2.127 Download PDF Export Citation

Dietary Habits and Snack Consumption Behaviors according to Level of Job Stress among 20- to 30-year old Office Workers in the Seoul Metropolitan Area

So Hyun Park, Eun Ji Lee, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.143-155

DOI:https://doi.org/10.7318/KJFC/2020.35.2.143 Download PDF Export Citation

Effect of Health Information Awareness on Desire for Healing According to Food Preferences of Night Shift Workers

Yeo wool Kang, Hee Sun Jeong

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.156-166

DOI:https://doi.org/10.7318/KJFC/2020.35.2.156 Download PDF Export Citation

A Study on the Choice Attribute of Chocolate according to the Purchasing Purpose

Do-Hyun Jeon, Seon-Hee Kim, Hyeon-Mo Jeon

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.167-172

DOI:https://doi.org/10.7318/KJFC/2020.35.2.167 Download PDF Export Citation

Analysis of Differences in School Support, Career Decision-Making Self-Efficacy, School Satisfaction and Learning Persistence Perceived by University Students

In-Sook Ju, Chun-Young Sohn, Wan-Soo Hong

Journal of The Korean Society of Food Culture :: Vol.35 No.2 pp.173-180

DOI:https://doi.org/10.7318/KJFC/2020.35.2.173 Download PDF Export Citation