Physico-chemical Properties of Chungyuk-jang on Different Roasting Conditions

Minjung You, Nam-Soon Choi

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.569-576

DOI:https://doi.org/10.7318/KJFC/2020.35.6.569 Download PDF Export Citation

Quality Characteristics of Radish Pickle with Natural Preservatives

Sung Jin Park, Yun-Jeong Choi, Min Jung Lee, Hye-Young Seo, Ye-Rang Yun, Sung Gi Min, Hye Jin Lee, Jae Hong Lee, Seong Ran Kang, Hyun Jung Kim, Sung Hee Park

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.577-581

DOI:https://doi.org/10.7318/KJFC/2020.35.6.577 Download PDF Export Citation

Quality Changes in Jicama (Pachyrhizus erosus) Pickle Due to Variations in Soaking Solution Temperature During Storage

Hyun Sook Jung, Hee Nam Jung

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.582-589

DOI:https://doi.org/10.7318/KJFC/2020.35.6.582 Download PDF Export Citation

Changes of Antioxidant Activity as affected by cultivation period in Buckwheat (Fagopyrum species) Sprouts

Hyun Young Kim, So-Yeun Woo, Woo Duck Seo, Mi Ja Lee

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.590-596

DOI:https://doi.org/10.7318/KJFC/2020.35.6.590 Download PDF Export Citation

Antioxidant and Hepatoprotective Activities of Bitter Melon (Momordica charantia Linn.) Leaves against Oxidative Stress

Ahyeong Jeon, Wonyoung Cheon, Jimin Yoon, Dae-Jung Kim, Younghwa Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.597-604

DOI:https://doi.org/10.7318/KJFC/2020.35.6.597 Download PDF Export Citation

Antioxidant and Anti-inflammatory Effects of Plant Extracts from Bangladesh

SoHyeon You, Gun-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.605-612

DOI:https://doi.org/10.7318/KJFC/2020.35.6.605 Download PDF Export Citation

Effect of Acidulant Treatment on the Quality and Storage Period of Topokkidduck

Ha-Na Ra, Yong-Sik Cho, Young Hwang, Hyun-Wook Jang, Kyung-Mi Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.613-618

DOI:https://doi.org/10.7318/KJFC/2020.35.6.613 Download PDF Export Citation

An Experimental Study on the Motion of the Floater Moored near Port in Waves Generated by a Ship

Thi Thanh Diep Nguyen, Van Minh Nguyen, Hyeon Kyu Yoon, Young Hun Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.363-374

DOI:https://doi.org/10.5394/KINPR.2020.44.5.363 Download PDF Export Citation

Evaluation of S-100 ECDIS Based on S-10X Digital Maritime Safety Information

HyunSoo CHOI, SeWoong OH, DongWoo KANG, MyongO Yoon

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.375-381

DOI:https://doi.org/10.5394/KINPR.2020.44.5.375 Download PDF Export Citation

Design and Simulation of a Monorail Network for the Inter-terminal Transport

Ngoc Cuong Truong, Hwan-Seong Kim, In-Yong Kim, Duy Anh Nguyen, Long Le Ngoc Bao

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.382-390

DOI:https://doi.org/10.5394/KINPR.2020.44.5.382 Download PDF Export Citation

A Data Mining Algorithm to Gaining Customer Loyalty to Ports Based on OD Data for Improving Port Competitiveness

Qianfeng Lin, Jooyoung Son

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.391-399

DOI:https://doi.org/10.5394/KINPR.2020.44.5.391 Download PDF Export Citation

A Study on the Productivity Measurement and Effect Factors of Management Evaluation in Public Firms with a Focus on the Port Authorities

Ki-Yong Eom, Ki-Myung Ahn

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.400-406

DOI:https://doi.org/10.5394/KINPR.2020.44.5.400 Download PDF Export Citation

Maritime Business Cycles with Multiple Structure Changes

Hyunsok Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.407-413

DOI:https://doi.org/10.5394/KINPR.2020.44.5.407 Download PDF Export Citation

An Empirical Study on the Determinants of the Debt Repayment Capability of Shipping Firms in Recession

Dong-Hae Lee, Ki-Hwan Lee, Myoung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.414-422

DOI:https://doi.org/10.5394/KINPR.2020.44.5.414 Download PDF Export Citation

Design of an RCGA-based Linear Active Disturbance Rejection Controller for Ship Heading Control

Jong-Kap Ahn, Myung-Ok So

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.423-429

DOI:https://doi.org/10.5394/KINPR.2020.44.5.423 Download PDF Export Citation

A Study on the Profitability of Private Finance Initiative Ports Companies and the Use of Old Ports Rehabilitate-Project

HuckJun Yang

Journal of The Korean Society of Food Culture :: Vol.35 No.5 pp.430-437

DOI:https://doi.org/10.5394/KINPR.2020.44.5.430 Download PDF Export Citation

Characteristics of Korean Employees’ Meal Structure on Working and Non-working Days: Analysis of the 2014 Korean Time Use Survey

Suhua Jin, Jihyun Yoon, Kana Asano, Injoo Choi

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.323-332

DOI:https://doi.org/10.7318/KJFC/2020.35.4.323 Download PDF Export Citation

A Comparative Study on the Perception and Consumption Behaviors of Korean, Chinese, and US Consumers for Energy bars

Ji Eun Oh, Hei-Ryeo Yoon

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.333-341

DOI:https://doi.org/10.7318/KJFC/2020.35.4.333 Download PDF Export Citation

Questionnaire Survey of the Methods Used in Household Doenjang Production in Korea

So Young Ryu, Sang Yoo Lee, So Young Woo, Seung Yoon Kang, Jeonghun Song, A-Yeong Jeong, Hyang Sook Chun

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.342-350

DOI:https://doi.org/10.7318/KJFC/2020.35.4.342 Download PDF Export Citation

Effect of Eating Environments on the Liking of Sodium or Sugar Reduced Foods

So Hyun Kim, Eui-Su Kim, Seo-Jin Chung

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.351-362

DOI:https://doi.org/10.7318/KJFC/2020.35.4.351 Download PDF Export Citation