Biological Activity and Hepatoprotective Effects of Guava Branch Extract

Ahyeong Jeon, Naeun Kim, Wonyoung Cheon, Younghwa Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.2 pp.210-217

DOI:https://doi.org/10.7318/KJFC/2021.36.2.210 Download PDF Export Citation

Physicochemical and Sensory Characteristics of Sugar-Reduced Green Tea Cookies

Yejin Choi, Haeyoung Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.2 pp.218-225

DOI:https://doi.org/10.7318/KJFC/2021.36.2.218 Download PDF Export Citation

Changes in Content of Functional Components and Antioxidant Activity in Cooked Rice and Porridge of Selected Grains

Dagyeong Kim, Sang-Hoon Lee, Youngmin Choi, Younghwa Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.2 pp.226-234

DOI:https://doi.org/10.7318/KJFC/2021.36.2.226 Download PDF Export Citation

Anti-proliferative and Apoptotic Activity of Extracts of Lindera glauca Blume root in Human HCT116 Colorectal Cancer Cells

Yeah-Un Kim, Ha-Rin Moon, Inhwa Han, Jung-Mi Yun

Journal of The Korean Society of Food Culture :: Vol.36 No.2 pp.235-245

DOI:https://doi.org/10.7318/KJFC/2021.36.2.235 Download PDF Export Citation

A Study of the Food Culture in the Late Joseon Dynasty through Eumsikjeoljo (飮食節造)

Bok-Ryo Han, Rok-Dam Park, Gwi-Young Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.1-27

DOI:https://doi.org/10.7318/KJFC/2021.36.1.1 Download PDF Export Citation

Late 16^th Century Korean Rite of Passage Food Research based on Seoul Noble Ohhweemoon Family’s Case Study

Mi-Hye Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.28-39

DOI:https://doi.org/10.7318/KJFC/2021.36.1.28 Download PDF Export Citation

Mealtime Behavior and Food Preferences of Children with Autism Spectrum Disorder and Nutrition Education Needs Perceived by Special Education Teachers

Su Jin Choi, Ji Eun Oh, Yu-Ri Kim, Yuri Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.40-55

DOI:https://doi.org/10.7318/KJFC/2021.36.1.40 Download PDF Export Citation

Qualitative Study on Dietary Experience in South Korea for North Korean Defector Adolescents

Jieun Lee, Mihyang Um, Seunghee Kye

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.56-65

DOI:https://doi.org/10.7318/KJFC/2021.36.1.56 Download PDF Export Citation

Trends and Prospects of Microalgae used for Food

Ho Seok Kwak, Ji Soo Kim, Ja Hyun Lee, Dong Eun Sung

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.66-75

DOI:https://doi.org/10.7318/KJFC/2021.36.1.66 Download PDF Export Citation

Effect of the Addition of Various Levels of Pig Head Meat as a Substitute for Rear Leg Meat on the Physico-chemical Quality Characteristics of Non-emulsified, Smoked, and Cooked Sausage during Refrigerated Storage

Sun Moon Kang, Yunseok Kim, Kuk-Hwan Seol, Pil-Nam Seong, Soohyun Cho, Jin-Hyoung Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.76-83

DOI:https://doi.org/10.7318/KJFC/2021.36.1.76 Download PDF Export Citation

Quality Characteristics and Antioxidant Activity of Puree Made with Plums Stored at Low Temperatures

Myeongbin Park, Samuel Park, Chaeeun Yeo, Keono Kim, Ik-Jo Chun, Young-Eun Cho, Jeehye Sung

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.84-91

DOI:https://doi.org/10.7318/KJFC/2021.36.1.84 Download PDF Export Citation

Nutrient Intake Status of the Elderly in Metropolitan, Middle & Small Cities, and Rural Areas according to Income Level within the Same Region: Korea National Health and Nutrition Examination Survey (2016-2018)

Sangyeon Kim, Hye-Sook Hong, Hae-Jeung Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.92-102

DOI:https://doi.org/10.7318/KJFC/2021.36.1.92 Download PDF Export Citation

Anti-inflammatory and Anti-cancer Effects of Agricultural Produce Grown with Organic Germanium-enriched Water

Myeong-Seon Lee

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.103-109

DOI:https://doi.org/10.7318/KJFC/2021.36.1.103 Download PDF Export Citation

Factors Affecting Restrained and Emotional Eating according to BMI of Female College Students in Seoul

Da-Mee Kim, Mirihae Kim, Youl-Ri Kim, Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.110-120

DOI:https://doi.org/10.7318/KJFC/2021.36.1.110 Download PDF Export Citation

Association between Demographic Factors and Sodium Intake, and Health-related Quality of Life: A Focus on Adults residing in Gyeongju Areas

Seung-Woo Lee, Ji-Yun Hwang, In Seon Kim, Sujin Lee, Kyungsik Jeong, Kwang-Pil Ko, Younghwa Beak

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.121-129

DOI:https://doi.org/10.7318/KJFC/2021.36.1.121 Download PDF Export Citation

Inhibitory Effects of 14 Plants from Mongolia and Myanmar on Lipid Accumulation in 3T3-L1 and HepG2 Cells

SukJin Kim, Gun-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.36 No.1 pp.130-142

DOI:https://doi.org/10.7318/KJFC/2021.36.1.130 Download PDF Export Citation

Analysis of Preference and Recognition of Korean Foods through Systematic Review

Han-Na Chu, Yong-Seog Kwon, Ki-Ok Kim, Yu-Jin Hwang, Soo-Muk Cho

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.503-523

DOI:https://doi.org/10.7318/KJFC/2020.35.6.503 Download PDF Export Citation

The Change of Masan’s Restaurant Business from Liberation until the mid-1960s

Kyou-Jin Lee

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.524-537

DOI:https://doi.org/10.7318/KJFC/2020.35.6.524 Download PDF Export Citation

A Study on Modern Korean Menu Food Styling through Web Image Analysis

Moohee Ryu

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.538-552

DOI:https://doi.org/10.7318/KJFC/2020.35.6.538 Download PDF Export Citation

Association between Intake of Food and Cognitive Impairment: A Systematic Review and Meta-analysis

Yoo-Gyeong Kim, Kyung-Hee Kim

Journal of The Korean Society of Food Culture :: Vol.35 No.6 pp.553-568

DOI:https://doi.org/10.7318/KJFC/2020.35.6.553 Download PDF Export Citation