:: Journal of The Korean Society of Food Culture ::

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Dietary Habits and Mental Health According to Generalized Anxiety Disorder and Caffeine Consumption in Adolescents: Using data from the 18th (2022) Korea Youth Risk Behavior Survey

Jin Oh Yang, Sun Hee Kim, Mieun Yun

Journal of The Korean Society of Food Culture :: Vol.39 No.3 pp.127-137

DOI:https://doi.org/10.7318/KJFC/2024.39.3.127
Open abstract
IPA and Purchasing Behavior Analysis on the Consumption Values of Rice Cakes

Min Sung Kim, Hee Reong Choi, Chun Young Sohn, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.38 No.6 pp.415-424

DOI:https://doi.org/10.7318/KJFC/2023.38.6.415
Open abstract
Awareness and Consumption Behavior of Vegetarians and Omnivores on Plant-based dairy alternatives

Mirae Shin, Jieun Oh, Mi-Sook Cho

Journal of The Korean Society of Food Culture :: Vol.38 No.3 pp.154-162

DOI:https://doi.org/10.7318/KJFC/2023.38.3.154
Open abstract
Home Meal Replacement (HMR) Consumption Behavior of Thai Consumers by Household Size

Ju Hyun Park, Seung Gyun Choi, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.37 No.4 pp.324-334

DOI:https://doi.org/10.7318/KJFC/2022.37.4.324
Open abstract
Home Meal Replacement (HMR) Consumption Behavior of Vietnamese Consumers by Household Size

Seung Gyun Choi, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.36 No.6 pp.531-541

DOI:https://doi.org/10.7318/KJFC/2021.36.6.531
Open abstract
Awareness of Vegetarian-based Food (aquafaba) and Vegetarian Restaurant according to the Food Consumption Value of Vegetarians

Ha Young Kim, Seung Gyun Choi, Sang Jin Kang, Weon Sun Shin, Youn Young Shim, Martin J.T. Reaney, Ji Hye Kim, Jea Youl Cho, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.36 No.5 pp.430-440

DOI:https://doi.org/10.7318/KJFC/2021.36.5.430
Open abstract
A Study on the Perception and Consumption Behavior of Blended Tea and Siberian Chrysanthemum

Ji-O Lee, Yeseul Na, Ji-eun Oh, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.36 No.3 pp.300-307

DOI:https://doi.org/10.7318/KJFC/2021.36.3.300
Open abstract
A Comparative Study on the Perception and Consumption Behaviors of Korean, Chinese, and US Consumers for Energy bars

Ji Eun Oh, Hei-Ryeo Yoon

Journal of The Korean Society of Food Culture :: Vol.35 No.4 pp.333-341

DOI:https://doi.org/10.7318/KJFC/2020.35.4.333
Open abstract
Association Between Fruit and Vegetable Consumption and Mental Health According to Physical Activity among Korean Adult Women

Jie Ji, Yookyung Kim, Woo-Kyoung Shin

Journal of The Korean Society of Food Culture :: Vol.35 No.1 pp.107-116

DOI:https://doi.org/10.7318/KJFC/2020.35.1.107
Open abstract
Consumption Behaviors and Selective Attributes of Home Meal Replacement in Middle-aged Adults according to Gender

So Hyun Park, Mi Ae Bae, So Hee Han, Young Deok Seo, Kyung Ja Chang

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.697-706

DOI:https://doi.org/10.7318/KJFC/2019.34.6.697
Open abstract
Nutrient Consumption of Children from Lunch at Child Day Care Centers and Kindergartens

Jeong-Sook Bae, Kyung-Eun Lee

Journal of The Korean Society of Food Culture :: Vol.34 No.6 pp.707-718

DOI:https://doi.org/10.7318/KJFC/2019.34.6.707
Open abstract
Analysis of the Importance-Satisfaction of the Grape Selection Attributes by Grape Consumption Level

Seung Gyun Choi, Tae Young Kim, Soo Min Kim, Jin Kyoung Paik, Hee Ryong Choi, Tae In Kim, Wan Soo Hong

Journal of The Korean Society of Food Culture :: Vol.34 No.5 pp.595-603

DOI:https://doi.org/10.7318/KJFC/2019.34.5.595
Open abstract
Determinants of Consumer Satisfaction in Fast Food Industry of Lahore Pakistan

Asma Ali, Jong-In Lee

Journal of The Korean Society of Food Culture :: Vol.34 No.4 pp.424-431

DOI:https://doi.org/10.7318/KJFC/2019.34.4.424
Open abstract
Comparative Study on the Korean and Chinese Consumers’ Preference for Processed Foods using Korean Pears

Seo Eun Park, Young Seo Kim, Ji Eun Oh, Mi Sook Cho

Journal of The Korean Society of Food Culture :: Vol.34 No.3 pp.296-307

DOI:https://doi.org/10.7318/KJFC/2019.34.3.296
Open abstract
A Study on the Differences of Kimchi Consumption according to Household Characteristics

Sung Hoon Park

Journal of The Korean Society of Food Culture :: Vol.34 No.2 pp.159-167

DOI:https://doi.org/10.7318/KJFC/2019.34.2.159
Open abstract
Effects of Brand Attitude and Purchase Intention on Consumption Values of Fair Trade Coffee

Ju Hee Jung, Mi Sun Choi, Ye Young Kim

Journal of The Korean Society of Food Culture :: Vol.32 No.5 pp.403-411

DOI:https://doi.org/10.7318/KJFC/2017.32.5.403
Open abstract
Effects of Conspicuous Consumption of Restaurant Customers on Brand Attitude and Purchase Intention

Sang Jun Jang

Journal of The Korean Society of Food Culture :: Vol.32 No.1 pp.18-26

DOI:https://doi.org/10.7318/KJFC/2017.32.1.018
Open abstract
The Effects of the Face Sensitivity on Conspicuous Consumption and Purchase Intention - Focused on Luxury Restaurants -

Yang Ho Jin, Ye Young Kim, Sang Hoon An

Journal of The Korean Society of Food Culture :: Vol.31 No.2 pp.170-177

DOI:https://doi.org/10.7318/KJFC/2016.31.2.170
Open abstract
Analysis of Dietary Intake Status and Risk of Metabolic Syndrome According to White Rice Consumption in Korea: Basted on Data 1st (1998), 4th (2007~2009), 6th (2013) Korean National Health and Nutrition Examination Survey (KNHANES)

Fang-Fang Song, Jin-A Jang, Yang-suk Kim, Hei-ryeo Yoon, Mi-Sook Cho

Journal of The Korean Society of Food Culture :: Vol.30 No.5 pp.682-694

DOI:https://doi.org/10.7318/KJFC/2015.30.5.682
Open abstract
Study on Usage and Consumption Patterns for Mulnaengmyeon Among Adults in Seoul Metropolitan Area of Korea

Soh Min Lee, Jin Young Kim, Kwang-Ok Kim

Journal of The Korean Society of Food Culture :: Vol.30 No.3 pp.324-332

DOI:https://doi.org/10.7318/KJFC/2015.30.3.324
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