Journal Search Engine
Search Advanced Search Adode Reader(link)
Download PDF Export Citaion korean bibliography PMC previewer
ISSN : 1225-7060(Print)
ISSN : 2288-7148(Online)
Journal of The Korean Society of Food Culture Vol.39 No.6 pp.24-30
DOI : https://doi.org/10.7318/KJFC/2024.39.6.299

Consumer Perception and Market Trends of Korean Food on Amazon: A Keyword and Review Analysis

Hee Yoon Kwon1, Hee Jin Um1, Sung-Bum Kim2,*, Eunhye Park1,*
1Department of Food Nutrition, Gachon University, Korea
2Department of Business Administration, Inha University, Korea

Abstract

This study examined consumer perceptions and market trends of Korean food products sold on Amazon, focusing on keyword and review analysis. As Korean cuisine gains global attention, particularly in the U.S., it is essential to understand how international consumers perceive these products. Data were collected from Amazon, encompassing product details and customer reviews of Korean food categories. Frequently mentioned keywords in the reviews were identified, and customer sentiments were explored using Python-based data analysis. The results suggest that taste, especially spiciness and sweetness, is a key determinant of consumer satisfaction. Although Korean food was generally well-received, packaging and delivery issues were common complaints. These findings provide strategic insights for Korean food manufacturers aiming to expand globally, emphasizing the need for tailored product development and enhanced logistics.

초록

 

Figure

Table