Journal Search Engine
Search Advanced Search Adode Reader(link)
Download PDF Export Citaion korean bibliography PMC previewer
ISSN : 1225-7060(Print)
ISSN : 2288-7148(Online)
Journal of The Korean Society of Food Culture Vol.28 No.4 pp.409-414
DOI : https://doi.org/10.7318/KJFC/2013.28.4.409

제비콩 추출물이 고지방 식이 급여에 의한 흰쥐의 혈청 지질 함량에 미치는 영향

한성희1*, 김현영2
1원광보건대학교 식품영양과, 2원광대학교 식품영양학과

Effects of Jebikong (Dolichos lablab) Extract on Serum Lipid Metabolism in Rats Fed a High Fat Diet

Sung Hee Han1*, Hyun Young Kim2
1Department of Food and Nutrition, Wonkwang Health Science College
2Department of Food and Nutrition, Wonkwang University

Abstract

This study investigated the effect of Dolichos lablab extract on the lipid metabolism of rats fed a high fat and cholesteroldiet. S-D male rats (n=48) were given 40, 400, or 4000 mg/kg of Dolichos lablab extract and fed a high fat and highcholesterol diet for four weeks (DL-HFC group). As a result, serum levels of total lipids, total cholesterol, and triglycerideswere higher in the high fat and high cholesterol group (HFC-group) than the control, and significant differences wereobserved between the control and the DL-HFC (40, 400, 4000 mg/kg) group. The fat absorption rate increased with a highfat diet feeding, but was higher in the DL-HFC (40, 400, 4000 mg/kg) group.

Reference