The purpose of this study was to develop cultural food contents from local dishes related to the historical and culturalheritage in the representative areas of Gurye and Jinan. The information on ‘Story’ was collected from each region'srepresentative local native journal, searches of related web-sites, analysis of old literature, and interviews of traditionalhouseholds. ‘Telling’, the conveyance, was focused on texts of literature analysis, which were synthesized from historicalconditions, regional food materials, cuisine, regional symbolism, etc. The created food contents were displayed withbalanced and healthy Korean food dishes after nutritional analysis. In Gurye, the content was extracted from the story ofHwang hyun (黃玹, 1855-1910) - figura of Gurye - and his collection, 「Maecheonyarok」, and the storytelling native foodwas prepared. In Jinan, the content was extracted from the text of an anecdote from 「filial son Kwang-beom Lee」, a localjournal. We tried to express Gurye’s clean image in connection with the patriot - Hwang hyun (his nick name wasMaecheon), in the late period of Chosun through the unprocessed and simple nature of the dining table. As in Jinan'sstorytelling materials, we tried to express a healthy menu of health food for older people based on the clean nature anddocuments about the real character's filial behavior. The developed healthy menu and dining table properties in this studyhave been established in accordance with nutrient intake standards of energy in Korea.