Volume.40 No.6 December 2025

• Analysis of Online Food Consumption according to Dietary Lifestyle Groups Using Consumer Behavior Survey for Food

  Meera Kim

  Journal of The Korean Society of Food Culture :: Vol.40 No.6 pp.249-260

  DOI:https://doi.org/10.7318/KJFC/2025.40.6.249 Download PDF Export Citation

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• Estimation of Measurement Uncertainty in the Analysis of Moisture and Vitamin C Content in Foods

  Ga-Hyeon Jeong, Byung-Man Kwak, Ah-Hyun Kim, Ah-Jin Lim, Seon-Mi Yoo, Eunji Park

  Journal of The Korean Society of Food Culture :: Vol.40 No.6 pp.261-272

  DOI:https://doi.org/10.7318/KJFC/2025.40.6.261 Download PDF Export Citation

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• Discrimination of Irradiation Treatment for Soybeans Using Metabolomic Analysis

  Hye Jeong Yang, Jong-Heum Park, Min Jung Kim

  Journal of The Korean Society of Food Culture :: Vol.40 No.6 pp.273-282

  DOI:https://doi.org/10.7318/KJFC/2025.40.6.273 Download PDF Export Citation

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• Bavachinin from Seeds of Psoralea corylifolia Improves Metabolic Dysfunction via PPARγ Activation but Induces Skeletal Adverse Effects

  Hyun-Jun Jang, Myung-Sunny Kim

  Journal of The Korean Society of Food Culture :: Vol.40 No.6 pp.283-293

  DOI:https://doi.org/10.7318/KJFC/2025.40.6.283 Download PDF Export Citation

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• Regulation of Brain Function by Bioactive Compounds from Foods and Natural Products: Molecular Mechanisms

  Jiwon Choi, Jinyoung Hur

  Journal of The Korean Society of Food Culture :: Vol.40 No.6 pp.294-301

  DOI:https://doi.org/10.7318/KJFC/2025.40.6.294 Download PDF Export Citation

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• Development and Pilot Evaluation of “Soup and Bread” Type Meal for Dietary Management of Patients with Diabetes

  Seul Gi Seok, Sohyun Kwon, Yoonji Jung, Minhee Lee, Yoo Kyoung Park

  Journal of The Korean Society of Food Culture :: Vol.40 No.6 pp.302-312

  DOI:https://doi.org/10.7318/KJFC/2025.40.6.302 Download PDF Export Citation

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