Volume.41 No.2 April 2026

• Jeotgal Culture in Baekje and Silla from Archaeological Evidence

  Yeonkwang Kim, Yookyung Kim

  Journal of The Korean Society of Food Culture :: Vol.41 No.2 pp.87-95

  DOI:https://doi.org/10.7318/KJFC/2026.41.2.87 Download PDF Export Citation

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• A Cross-national Comparison of Consumer Perception Structures in a Global Bakery Franchise: An Online Review Text Analysis

  Jieun Park, ChaiHyun Hur, Hee Jeong Kim, Gyobo Kim, Eunhye Park

  Journal of The Korean Society of Food Culture :: Vol.41 No.2 pp.96-106

  DOI:https://doi.org/10.7318/KJFC/2026.41.2.96 Download PDF Export Citation

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• Household Health Functional Food Use and Purchasing According to the Presence of Minor Children: Analysis of The Consumer Behavior Survey for Food 2023

  Jung-Hwa Choi, Kyung-Eun Lee

  Journal of The Korean Society of Food Culture :: Vol.41 No.2 pp.107-118

  DOI:https://doi.org/10.7318/KJFC/2026.41.2.107 Download PDF Export Citation

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• Domain-Specific Analysis of Foodservice Hygiene and Safety Inspection Levels in Child and Youth Foodservice Facilities

  Hye Won Kim

  Journal of The Korean Society of Food Culture :: Vol.41 No.2 pp.119-124

  DOI:https://doi.org/10.7318/KJFC/2026.41.2.119 Download PDF Export Citation

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• Quality Characteristics of Fresh Pasta Noodle Added with Rice Bran Powder

  Seok Hyun Ryu, Lana Chung

  Journal of The Korean Society of Food Culture :: Vol.41 No.2 pp.125-132

  DOI:https://doi.org/10.7318/KJFC/2026.41.2.125 Download PDF Export Citation

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• Structural and Physicochemical Changes in Green Rice Flour Induced by Multi-Strain Fermentation

  Eun-Bit Ma

  Journal of The Korean Society of Food Culture :: Vol.41 No.2 pp.133-143

  DOI:https://doi.org/10.7318/KJFC/2026.41.2.133 Download PDF Export Citation

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• Comparison of Physicochemical Properties of Indica and Japonica Rice Varieties with Different Amylose Contents

  Eun-Bit Ma

  Journal of The Korean Society of Food Culture :: Vol.41 No.2 pp.144-150

  DOI:https://doi.org/10.7318/KJFC/2026.41.2.144 Download PDF Export Citation

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• Acute Oral Toxicity and Genotoxicity Evaluation of a Water Extract from Asparagus officinalis L. Roots

  Jae Hee Lee, Ki Yeon Lee, Kyung Dae Kim, Hae Ju Kang, Tae Hyung Kwon, Eun Ha Jang

  Journal of The Korean Society of Food Culture :: Vol.41 No.2 pp.151-159

  DOI:https://doi.org/10.7318/KJFC/2026.41.2.151 Download PDF Export Citation

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• Research Trends in Extraction Methods of β-Glucan and Its Application Potential in Sparassis crispa

  Seonho Khang, Hae Dong Park, Euijeong Shin, Nariyah Woo

  Journal of The Korean Society of Food Culture :: Vol.41 No.2 pp.160-170

  DOI:https://doi.org/10.7318/KJFC/2026.41.2.160 Download PDF Export Citation

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