Volume.41 No.3 June 2026

• Headspace Volatile Redistribution in a Plant-based Protein Drink Supplemented with Sweet-brown Note associated Flavorings

  Min Kyung Park, Min Jung Kim, Jin Young Lee, Han Sub Kwak, Min-Cheol Kang, Dong Hyeon Park

  Journal of The Korean Society of Food Culture :: Vol.41 No.3 pp.171-179

  DOI:https://doi.org/10.7318/KJFC/2026.41.3.171 Download PDF Export Citation

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• Berberine Attenuates Obesity-Induced Adipose Tissue Remodeling through Immune and Vascular Regulation

  Min Jung Kim, Ae Sin Lee

  Journal of The Korean Society of Food Culture :: Vol.41 No.3 pp.180-187

  DOI:https://doi.org/10.7318/KJFC/2026.41.3.180 Download PDF Export Citation

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• Sargassum Thunbergii Extracts Protect Cochlear Hair Cell-like Cells against Oxidative Stress-induced Damage via NRF2/HO-1 Antioxidant Pathway

  Jung-Eun Lee, Seung Tae Im, Taeyeon Kim, Min-Cheol Kang, Yun-Tai Kim, Jaekwang Lee

  Journal of The Korean Society of Food Culture :: Vol.41 No.3 pp.188-195

  DOI:https://doi.org/10.7318/KJFC/2026.41.3.188 Download PDF Export Citation

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• Anti-adipogenic Effect of Acer tegmentosum Maxim. Twig Extract through Suppression of Mitochondrial Biogenesis in 3T3-L1 Adipocytes

  Yun Tai Kim, Subin Wi, Yongeun Kim

  Journal of The Korean Society of Food Culture :: Vol.41 No.3 pp.196-205

  DOI:https://doi.org/10.7318/KJFC/2026.41.3.196 Download PDF Export Citation

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• Hair Growth-Promoting Effects of Polygonum cuspidatum Aqueous Extract on Human Hair Follicle Dermal Papilla Cells and Regulation of Hair Growth-Related Growth Factor Expression

  Namgyo Yang, Yeong-Seo Lee, Hyo-Deok Seo

  Journal of The Korean Society of Food Culture :: Vol.41 No.3 pp.206-214

  DOI:https://doi.org/10.7318/KJFC/2026.41.3.206 Download PDF Export Citation

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• Effects of Mentha suaveolens Ehrh. Extract on Myogenic Differentiation and Myotube Formation in C2C12 Cells

  Jiwon Choi, Jinyoung Hur

  Journal of The Korean Society of Food Culture :: Vol.41 No.3 pp.215-222

  DOI:https://doi.org/10.7318/KJFC/2026.41.3.215 Download PDF Export Citation

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• Consumer Perception Structure and Sentiment Analysis of Plant-Based Flour Alternative Noodles: Evidence from Online Review Big Data

  Yeonwoo Lee, Seoyoung Koo, Arin Kim, Hyemin Lee, Eunhye Park

  Journal of The Korean Society of Food Culture :: Vol.41 No.3 pp.223-235

  DOI:https://doi.org/10.7318/KJFC/2026.41.3.223 Download PDF Export Citation

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• Study on the Career Decision-Making Process of Culinary Arts Specialized High School Students Using Grounded Theory

  Minguk Seo, Lana Chung

  Journal of The Korean Society of Food Culture :: Vol.41 No.3 pp.236-245

  DOI:https://doi.org/10.7318/KJFC/2026.41.3.236 Download PDF Export Citation

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• Distinctive Features and Classification of Korean Jang (醬) Manufacturing Technology in Early Joseon Cookbooks: Including Its Relationship to Kimchi-Making History

  Chae-Lin Park

  Journal of The Korean Society of Food Culture :: Vol.41 No.3 pp.246-261

  DOI:https://doi.org/10.7318/KJFC/2026.41.3.246 Download PDF Export Citation

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• Vegetable-Focused Nutrition Education on Vegetable Preference and Nutrition Quotient for Preschoolers

  Hee U Kim, Ma Young Yeom, Kyung Hee Kim

  Journal of The Korean Society of Food Culture :: Vol.41 No.3 pp.262-271

  DOI:https://doi.org/10.7318/KJFC/2026.41.3.262 Download PDF Export Citation

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• Association between Food Choice Behavior and Blood Pressure in Hypertensive Patients Aged 50 Years or Older: A Cross-sectional Study using Data from the 2019–2020 Korea National Health and Nutrition Examination Survey

  Mun-Kyoung Kim, Mi-Kyung Choi

  Journal of The Korean Society of Food Culture :: Vol.41 No.3 pp.272-281

  DOI:https://doi.org/10.7318/KJFC/2026.41.3.272 Download PDF Export Citation

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• Development of Sustainable Dietary Shift Guidelines for Korean Adults

  Youngmin Nam, Soh-Yoon Yun, Jihyun Yoon, Youngmi Lee

  Journal of The Korean Society of Food Culture :: Vol.41 No.3 pp.282-291

  DOI:https://doi.org/10.7318/KJFC/2026.41.3.282 Download PDF Export Citation

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